Pumpkin is a natural and healthy food with a sweet and delicate taste. It is made into a flower roll and it feels fun (>_<).
Cut the pumpkin into a steamer and steam.
Steamed pumpkin cold hand squeezed into pumpkin puree, or use a cooking machine to make mud, yeast plus 40 grams of warm water and saccharification, mix well with pumpkin puree, then pour into the flour bowl and evenly.
Then knead the smooth dough, apply flour on the bottom and top of the dough to prevent sticking, and cover with a damp cloth or lid for fermentation. Oven fermentation function for winter.
The fermented dough is twice as large as the original (about 1 hour).
The fermented dough was kneaded to the dough, and the dough was kneaded into a rectangular dough piece of 30 cm in width, 20 cm in width and 3 mm in thickness.
Brush a layer of oil on the dough sheet to grow a strip of dough.
Cut the two ends of the roll irregularly. Cut into 16 embryos of size one to two.
Take two faceted embryos, with the cut faces facing up, opposite each other, and the contact surface is wiped with water and clamped in the middle with chopsticks.
Use a knife to cut from the middle of the four flowers.
The petals are slightly elongated by hand to form a chrysanthemum-like embryo, and the others are finished in sequence.
Steam the steaming pot to brush a layer of oil, put the raw embryos into the steamer for 15 minutes, and then cool the medium to a high heat and boil for 10 minutes. Turn off the heat for 3-5 minutes to open the lid.
过 In the hot water, let's take a look at the center of the flower roll.
This was done last time. After cutting the petals, I didn’t shape the petals. It looks different. However, it’s still beautiful.
The proportion of this chrysanthemum roll dough water should be appropriate. Remember to lick the cream (>_<).