Recently, ???? pumpkins more ~ continue to toss the pumpkin ~ [golden chrysanthemum hoe] golden can ~ all used pumpkin mud ~ did not add a drop of water ~
The pumpkin is peeled and cut into pieces, steamed and placed in a broken machine to make a delicate pumpkin puree.
Take the pumpkin puree in the material, put it into the pot together with all the other materials, and knead it into a smooth dough. I manually mix it into a dough and directly press it with a pressing machine~ You can also use a hand to knead it into a smooth dough. It is more laborious.
The first dough is fermented in the potted dough, and the fermentation is about 2 times larger~
The fermented dough is vented, rolled into a rectangular dough piece, and the thickness is about 5 mm, and then a layer of oil is evenly applied to the dough piece.
Roll up the dough piece into a cylindrical shape, then divide the small piece with a sharp knife.
Put the two small pieces together and use the chopsticks to clamp from the opposite sides to the middle and glue them together.
After cutting, use a knife to cut a knife around.
Open the edge of the edge and cut it out one by one. Like the petals of chrysanthemum, after shaping it better, put it into the pot and ferment it to 1.5 times as large as 2 times as large, and then steam it to the chrysanthemum. Can be ~