Recipe: Golden brick bread

Home Cooking Recipe: Golden brick bread

Notes:

There is a kind of bread that looks square and square, with a golden texture on the surface, and a sleek interior. Its name is called BRIC! Basically a cute Danish bread, not only the name is lovable, but also because it is really delicious. You will be pleasantly surprised to find out that it is not a sweet bread, it is eaten in the mouth. With a thick buttery scent, you can't stop it!

Ingredients:

Steps:

  1. Home Cooking Recipe: After the A material, the oil method reaches the full state of a large piece of solid film.

    After the A material, the oil method reaches the full state of a large piece of solid film.

  2. Home Cooking Recipe: Roll into a fresh-keeping bag and freeze for 30 minutes.

    Roll into a fresh-keeping bag and freeze for 30 minutes.

  3. Home Cooking Recipe: B material is slightly warmed up and the plastic wrap is pressed into a piece, and the dough piece is taken up into a butter piece twice as large.

    B material is slightly warmed up and the plastic wrap is pressed into a piece, and the dough piece is taken up into a butter piece twice as large.

  4. Home Cooking Recipe: Wrap the butter piece with the dough and pinch the joint part

    Wrap the butter piece with the dough and pinch the joint part

  5. Home Cooking Recipe: 擀 grow up

    擀 grow up

  6. Home Cooking Recipe: The left and right sides of the two ends are folded into the right quarter. Pinch joint

    The left and right sides of the two ends are folded into the right quarter. Pinch joint

  7. Home Cooking Recipe: fold. After the first set of 40% is completed, the temperature is high and it is placed in the refrigerator for 30 minutes.

    fold. After the first set of 40% is completed, the temperature is high and it is placed in the refrigerator for 30 minutes.

  8. Home Cooking Recipe: After taking out, grow up again

    After taking out, grow up again

  9. Home Cooking Recipe: Tri-fold

    Tri-fold

  10. Home Cooking Recipe: 擀成厚 2CM rectangular shape

    擀成厚 2CM rectangular shape

  11. Home Cooking Recipe: After 30% off, refrigerate for 30 minutes, cut into 80g with a sharp knife in the long direction.

    After 30% off, refrigerate for 30 minutes, cut into 80g with a sharp knife in the long direction.

  12. Home Cooking Recipe: Three sets of cut faces face up, flattened, and braided. 450 grams of mold into 480 grams of dough

    Three sets of cut faces face up, flattened, and braided. 450 grams of mold into 480 grams of dough

  13. Home Cooking Recipe: The scorpion is folded back and forth, placed in a toast mold, and placed in a foam box of a heated water cup for fermentation.

    The scorpion is folded back and forth, placed in a toast mold, and placed in a foam box of a heated water cup for fermentation.

  14. Home Cooking Recipe: The trim is placed in a fruit bar. Ferment until about 8 minutes full, put it in the baking tray and put it in the oven

    The trim is placed in a fruit bar. Ferment until about 8 minutes full, put it in the baking tray and put it in the oven

  15. Home Cooking Recipe: Preheat the oven to 200 degrees hot air roast. The lower layer is about 40-45 minutes

    Preheat the oven to 200 degrees hot air roast. The lower layer is about 40-45 minutes

Tips:

The delicious buckwheat bread is wrapped in a lot of butter. If the temperature is more than 20 degrees, the butter will dissolve easily. It is ideal to operate and refrigerate alternately. The temperature is 28 degrees and the humidity is 60%. The bottom of the mold will be baked. Flow some oil out, remember to put the bread mold in the baking tray and then roast it!


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