There is a kind of bread that looks square and square, with a golden texture on the surface, and a sleek interior. Its name is called BRIC! Basically a cute Danish bread, not only the name is lovable, but also because it is really delicious. You will be pleasantly surprised to find out that it is not a sweet bread, it is eaten in the mouth. With a thick buttery scent, you can't stop it!
After the A material, the oil method reaches the full state of a large piece of solid film.
Roll into a fresh-keeping bag and freeze for 30 minutes.
B material is slightly warmed up and the plastic wrap is pressed into a piece, and the dough piece is taken up into a butter piece twice as large.
Wrap the butter piece with the dough and pinch the joint part
擀 grow up
The left and right sides of the two ends are folded into the right quarter. Pinch joint
fold. After the first set of 40% is completed, the temperature is high and it is placed in the refrigerator for 30 minutes.
After taking out, grow up again
擀成厚 2CM rectangular shape
After 30% off, refrigerate for 30 minutes, cut into 80g with a sharp knife in the long direction.
Three sets of cut faces face up, flattened, and braided. 450 grams of mold into 480 grams of dough
The scorpion is folded back and forth, placed in a toast mold, and placed in a foam box of a heated water cup for fermentation.
The trim is placed in a fruit bar. Ferment until about 8 minutes full, put it in the baking tray and put it in the oven
Preheat the oven to 200 degrees hot air roast. The lower layer is about 40-45 minutes
The delicious buckwheat bread is wrapped in a lot of butter. If the temperature is more than 20 degrees, the butter will dissolve easily. It is ideal to operate and refrigerate alternately. The temperature is 28 degrees and the humidity is 60%. The bottom of the mold will be baked. Flow some oil out, remember to put the bread mold in the baking tray and then roast it!