Recipe: golden branches and leaves

Home Cooking Recipe: golden branches and leaves


Quoted from Betty Kitchen, thank you very much! Hong Kong-style desserts can definitely be regarded as the biggest "sweetness" in summer. The condensed milk, rock sugar and fruit are placed on a piece of ice. A small spoonful of rice is greatly satisfied.



  1. Peel the mango to the core, take the pulp into the food mixer, and thoroughly whipped into the mud for use.

  2. The lychee is shelled to the core, and the flesh is torn to the pork; the grapefruit meat is dismantled and the meat is ready for use.

  3. Put the stirred mango puree into a bowl, sprinkle with lychee and grapefruit, and pour the condensed milk.

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