Seasons change, spring, summer, autumn and winter. Some people love the touch of spring, Some people love the intense heat of summer, Some people love the purity and purity of winter, And I love the golden touch of autumn alone. Golden sycamore tree, Golden ginkgo leaves, Golden rice fields, Golden kumquat. When I was a child, I didn’t like kumquat at all. I always felt that kumquat was too sour and had a strange taste. When I grow up, I don’t know when I started, I like kumquat, I fell in love with the sour taste in the acid, and I have a long aftertaste. Kumquat fruit is rich in vitamin A, which can prevent pigmentation, increase skin's luster and elasticity, slow down aging, and avoid sagging and wrinkles. It can also prevent civilized diseases, such as vascular diseases and cancer, and better qi, cough, stomach, phlegm, asthma and bronchitis. Kumquat also contains vitamin P, which is an important nutrient for maintaining vascular health. It can strengthen microvascular elasticity and can be used as an auxiliary food for hypertension, arteriosclerosis and heart disease. In the age when all the people pay attention to the body, do you take a sip of kumquats before going to bed?
The ingredients are especially simple and require patience
Kumquat, salt water soak for ten minutes
Wash. Drain. I wiped them one by one with kitchen paper towels.
Half cut. Seeding with a fork
A layer of kumquat is layered with rock sugar. Finally pour the liquor
Label it and seal it. You can drink it after the sugar is finished, but the longer the taste, the better.
Photographed in the sun, golden yellow, super beautiful