Sweet and sour, fruity, child's love
Wash the shrimp, cut off the feet and whiskers, open the back. If you like the taste of the shrimp, then you should put salt, chicken essence. Pick a little soy sauce for a while.
Add the fried flour after the eggs are broken
This is the fried powder I used. If it is not, I can use raw flour instead.
Hang a thin paste and then fry in a frying pan. After frying the golden skin, pick it up. It is best to fry it again. This is more crisp, because this dish is eaten with skin, not the kind of fish that is cooked. Oh.
Take half a bowl of water under the mesh screen and scrape the passion fruit. Press the scraper back and forth, and the passion fruit juice will come out.
Passion fruit juice without passion fruit juice can be replaced with orange juice
Pour the juice into a clean, oil-free pot, add sugar to your favorite sourness. I added two spoons.
After the sugar has melted, add the raw water to the thinning of the water, and the shrimp will be finished.
Finished product. Is there not 8? Yes, I haven’t come to the stage to take pictures. I was killed by my son.
Below is the fish practice.
Wash the fish chops and scrape the black film next to it, and marinate the chicken essence. Onion ginger juice (onion and ginger juice) for 10 minutes.
Pour the fried powder and mix well
It’s fried, it’s ready to be cooked.
Passion fruit juice with sugar hook
Finished with juice
Simply put, it is best to have a soft-shelled shrimp after the shrimp is fried and topped with fruit juice. If you don't like to eat shrimp shells, then remove the shell and keep the head and tail