Recipe: Gold virgin fruit egg soup

Home Cooking Recipe: Gold virgin fruit egg soup

Notes:

The small tomato is made with oil and the soup is made goldener.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the saint fruit into a pot and use a small amount of oil to pour out a small portion and add a proper amount of water or broth. After the water is opened, slowly pour it into the beaten egg liquid. After the egg flower is sliced, transfer the salt to the salt.

    Cut the saint fruit into a pot and use a small amount of oil to pour out a small portion and add a proper amount of water or broth. After the water is opened, slowly pour it into the beaten egg liquid. After the egg flower is sliced, transfer the salt to the salt.

  2. Home Cooking Recipe: Put the parsley in the pan

    Put the parsley in the pan


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