Sea white shrimps go to the shrimp line, eyes, shrimp guns, do not like the shrimp legs are also removed ~
Yellow bean sprouts
Various ingredients ~ ginger slices, about 10 pieces, green onions and shredded spare
Sliced ginger, about 10 slices, green onion and shredded spare
Take a large piece of large piece of skinned ginger, pat the flat cut into the stone dumplings or juicer, smash the ginger juice
Put a little white wine in the white shrimp, eat salt, add more ginger juice, marinate for 30 minutes.
Pour the right amount of base oil into the pot, and add the dried capsicum, the guy stirs the scent, puts in the bean sprouts, and changes the fire quickly.
Stir fry until 7-8 mature, and the taste is very crisp.
Pour the appropriate amount of base oil into the pot, and 3-4 into the marinated shrimp, spread it out, shake the pot to let the shrimp evenly heat, press the shrimp head
Turn over, fry until red and seductive color, put in ginger, green onion, stir fry evenly, simmer for 1 minute on low heat.
Into the spicy beef sauce, chili sauce, large cake (mashed), cinnamon, stir fry for 1 minute, drizzle 1/2 stir-fry wine along the side of the pot
Put a little bit of salt, white sugar, very little soy sauce, 1 small bowl of boiling water, moderate soy sauce, a little 13 fragrant, chicken, 3-5 minutes on fire
The soup is thickened. Before the pan, sprinkle with the leaves of the perilla, topped with red oil, and spread to the bean sprouts~