Put the oily material into the bread machine and click on the kneading procedure.
Mix the pastry material and knead until there is no agglomeration.
Mix the fillings and mix well, then divide the ingredients. (I am 30 grams)
Divide the oil and oily sides into the required number of rolls, cover with a damp cloth or plastic wrap for 15 minutes.
Wrap the pastry in the oily surface
After all inclusive, leave it on the wet cloth for 15 minutes.
Flattened into a beef tongue
Rolled up from one end into a barrel
Allow to stand on the wet cloth for 15 minutes, then repeat step 789
Fold the face and press it flat.
Round into a round
Packed with meat and loose bean stuffing
Preheat the oven at 190 degrees and bake for 20 minutes.
It looks like it is baked.
The meat muffins that are immediately baked are slightly harder and will soften over the course of a day.
Gray is always delicious!