The first time I tasted this seafood soup was at my sister's house. When the soup pot was served on the table, it was immediately attracted by its golden soup color. The fresh and fragrant at the entrance, together with the sweetness of the pumpkin, let me taste buds. Instantly burst out of a fresh feeling. Good things are sure to be shared!
Required ingredients for family portrait
Heat the base oil in a wok, stir-fry the onion with ginger and savory.
Continue to stir the crabs to half-cooked.
The same method will soften the tomato. The pumpkin is steamed and cooked into a mud, and the water is ready for use (this step is forgotten!)
In addition to lettuce, clams and pumpkin paste, all ingredients are added to the stockpot, water and cooking wine, and boiled for 20 minutes on low heat.
Finally, add pumpkin paste, clams and simmer 5 minutes plus continued lettuce mushroom salt and pepper can serve.
1, the ingredients can be added according to their own preferences, but pumpkin paste is indispensable. 2, I only use mushroom salt, it is a mixture of mushroom extract and salt, saltiness and freshness have been eaten and not dry after eating. 3, interested cooks can also add noodles and cabbage in this soup, making seafood noodles is a nutritious and delicious staple food.