Recipe: Gold pumpkin coconut pie

Home Cooking Recipe: Gold pumpkin coconut pie

Notes:

The pumpkin pie that was supposed to be ready for Halloween has been delayed and delayed until now. However, this golden touch has been going on in the past. The days when you can't see the sun are a little bit tired, dizzy, chest tightness, Monday's syndrome (Monday-busy day), which is bloating, loss of appetite, soreness, and lack of concentration, not to mention the fact that pumpkins have a lot of therapeutic value, so the busyness of yesterday night is also worth it.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the butter is softened at room temperature, add the powdered sugar and salt in 3 times, and use the egg beater to break up until the color becomes white and light.

    After the butter is softened at room temperature, add the powdered sugar and salt in 3 times, and use the egg beater to break up until the color becomes white and light.

  2. Home Cooking Recipe: After the eggs are evenly mixed, add them in 3 times and mix well.

    After the eggs are evenly mixed, add them in 3 times and mix well.

  3. Home Cooking Recipe: Sift in low powder, cut into uniform, knead into a dough, wrap it in plastic wrap

    Sift in low powder, cut into uniform, knead into a dough, wrap it in plastic wrap

  4. Home Cooking Recipe: Refrigerate for 1~2 hours or so (in order to save time, I will finish the suede one night in advance, and take it back before use)

    Refrigerate for 1~2 hours or so (in order to save time, I will finish the suede one night in advance, and take it back before use)

  5. Home Cooking Recipe: After the dough is taken out, it is left at room temperature for a while, then flattened with a rolling pin and laid on the mold to fit the suede to the mold.

    After the dough is taken out, it is left at room temperature for a while, then flattened with a rolling pin and laid on the mold to fit the suede to the mold.

  6. Home Cooking Recipe: After removing the excess suede, use a fork to poke some holes in the suede to prevent arching during baking.

    After removing the excess suede, use a fork to poke some holes in the suede to prevent arching during baking.

  7. Home Cooking Recipe: The beans are separated from the suede by tin foil and laid on the suede.

    The beans are separated from the suede by tin foil and laid on the suede.

  8. Home Cooking Recipe: Preheat the oven at 180 ° C and bake for about 15 mins

    Preheat the oven at 180 ° C and bake for about 15 mins

  9. Home Cooking Recipe: Take out the beans

    Take out the beans

  10. Wash the pumpkin and simmer it, steam it, add the sugar and add sugar, and mix it with a spoon.

  11. Mix all the pumpkin fillings together and mix them evenly with a manual whisk

  12. Pour into the suede, preheat the oven at 170 ° C, the middle and lower layers, bake for about 25 ~ 30mins until the filling solidifies, release the mold and let go of the mold, sprinkle a little coconut

Tips:

The pumpkin filling is made with Jun's recipe, but I replaced the same amount of coconut milk with 125g of milk. I didn’t have that thing anymore, the coconut milk was too fragrant, but I was afraid that he would take away the sweetness of the pumpkin. This kind of dessert is not too high in calories and is very suitable for the elderly~~~~

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