Potato controllers, try this golden potato ball, it is not difficult to do it, but the finished product will make you amazing, and it is not bad to treat you!
Peel the potatoes and cut into pieces, steamed in a pot. (When steaming, it is best to cover the plastic wrap to prevent the potatoes from absorbing too much water)
Steamed potatoes are ground and seasoned with salt and black pepper
Potatoes into balls of uniform size
Potato balls roll first in the flour
Roll it in the egg
Finally, roll the potato balls in the bread crumbs.
After the oil pan is hot, remove the potato balls and fry until golden.
Fried potato balls use kitchen paper to remove excess oil