Recipe: Gold pie (three-faced noodle cake)

Home Cooking Recipe: Gold pie (three-faced noodle cake)

Notes:

I usually like to eat some coarse grains. Although everyone knows that whole grains are good for health, they are not as good as fine rice. It may not be a case for people like me to start to like the rough taste of coarse grains in middle age, but it is still a little tricky for the discerning children. Most of my friends and colleagues around me don't like this. I often do it. Every time I feel, 'I am very good, but my family only eats bread, milk and sausage. 'I want to be very grateful to my family who is not picky eaters. No matter what kind of dark dishes I have made for more than ten years, people can keep calm, don’t complain and stop calling. (It’s useless!) Ok, people. Just don't say it, don't eat, it's attitude! What do I mean by saving it... It is this that is more and more frustrating and motivating, and motivating me to make progress. Changed the pattern of coarse grains, so that not only the pleasure of eating, but also the sense of accomplishment. At the same time, taking into account both physical and mental health, it can be said that it is more than one. Now that the Spring Festival has just passed, I have experienced too much oily stomach and I need a light and healthy natural coarse grain to ease the adjustment. The three-faced noodle cake does not face, does not plasticize, lazy people must have a home, the heart is not as good as action, act quickly, give the family a healthy and fast enjoyment.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix various powders with eggs, sugar, and baking powder.

    Mix various powders with eggs, sugar, and baking powder.

  2. Home Cooking Recipe: Pour in the milk and stir into a thick paste. Do not pour the milk once, or it will be too thin. The pan will not be thick. The amount of milk marked above is basically enough. I bought the milk from the unit attached to the enterprise, a bag of 243g, the amount of liquid used is a bit large, depending on the situation.

    Pour in the milk and stir into a thick paste. Do not pour the milk once, or it will be too thin. The pan will not be thick. The amount of milk marked above is basically enough. I bought the milk from the unit attached to the enterprise, a bag of 243g, the amount of liquid used is a bit large, depending on the situation.

  3. Home Cooking Recipe: The covered plastic film was placed in a warm place and fermented to a dense blister. I made it to the refrigerator at night and took it out the next morning.

    The covered plastic film was placed in a warm place and fermented to a dense blister. I made it to the refrigerator at night and took it out the next morning.

  4. Home Cooking Recipe: Preheat the pan and pour a little oil

    Preheat the pan and pour a little oil

  5. Home Cooking Recipe: Pour in the batter and sprinkle with black and white sesame seeds. The action should be lighter and more stable.

    Pour in the batter and sprinkle with black and white sesame seeds. The action should be lighter and more stable.

  6. Home Cooking Recipe: Cover the lid with a small heat and slowly fry until the surface solidifies. Turn over and continue. Turn over and pour a little oil along the side of the cake and shake the pot to make the cake full of oil.

    Cover the lid with a small heat and slowly fry until the surface solidifies. Turn over and continue. Turn over and pour a little oil along the side of the cake and shake the pot to make the cake full of oil.

  7. Home Cooking Recipe: Then, the bottom of the cake is crispy and crisp, is it tempting!

    Then, the bottom of the cake is crispy and crisp, is it tempting!

  8. Home Cooking Recipe: The front side is also fried, you can eat it!

    The front side is also fried, you can eat it!

  9. Home Cooking Recipe: Make a photo of the makeup, the batter is a little thinner, the cake is not particularly thick, thick and better. You can pour less milk. I don't like milk (like yogurt). When I open a bag and are afraid of waste, I will pour it in. (Voiceover: Wouldn't it add some powder? Is it silly?!) A lazy lazy woman It’s no accident to fry a super cake. You can be divided into two or more. Super 啰嗦 Come again: This cake is to pay attention to a big cut to eat, how to make a small small one is also called a gold pie? !

    Make a photo of the makeup, the batter is a little thinner, the cake is not particularly thick, thick and better. You can pour less milk. I don't like milk (like yogurt). When I open a bag and are afraid of waste, I will pour it in. (Voiceover: Wouldn't it add some powder? Is it silly?!) A lazy lazy woman It’s no accident to fry a super cake. You can be divided into two or more. Super 啰嗦 Come again: This cake is to pay attention to a big cut to eat, how to make a small small one is also called a gold pie? !

  10. Home Cooking Recipe: Cough, that is to show you the size and shape, when you eat, it is to be cut. Otherwise, how can the boss go to the mouth, and it is not ready to bring it to the neck! The reason for the shooting effect is that the color is a little light, and the picture in the previous step is also the original picture, which is really golden and golden. When you cut it, surrounded by the sound of the crust and the steaming scent, you will know how delicious it is.

    Cough, that is to show you the size and shape, when you eat, it is to be cut. Otherwise, how can the boss go to the mouth, and it is not ready to bring it to the neck! The reason for the shooting effect is that the color is a little light, and the picture in the previous step is also the original picture, which is really golden and golden. When you cut it, surrounded by the sound of the crust and the steaming scent, you will know how delicious it is.

Tips:

The measuring cup is the measuring cup of rice in the rice cooker. A cup is about 100 grams. Which one you use is free. Xiaomi noodles I washed and dried millet, played with a cooking machine, you can choose the marketed finished products or whole corn flour, other you like can also. The batter is slightly thicker and easier to handle. However, adding milk, adding powder... will become a big bowl in a while, so don't pour in it all at once. A total of two cups of noodles, come out with such a big cake, you can adjust according to the situation. The ratio of powder is 1:0.5:0.5, which is a cup of medium-gluten. The other two-in-one is a cup. When frying, keep a small fire, otherwise the surface will be burnt, and there may be a sandwich inside. I am so stingy, don't expect me to pay. Also double: Please forgive me for super sly, usually can not find people, endure internal injuries. If you catch the opportunity to do something, then you can’t get it when you open it!


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