I actually thought of such a cheesy name ????~
Put the tofu into the steamer and steam for 10 minutes! (Start calculation after water is opened)
Beat the eggs into the bowl, add some salt and a little cooking wine, and break up! The salt can be a little bit more, because the tofu is light, and it depends on the salt in the egg liquid to bring out the taste!
Wash the onion and cut into pieces, spare!
Steamed tofu slices go to the surface of the old skin, (if you think the surface is not too old, you can not remove it)! Cut into a centimeter square Ding! I am a little bit bigger here, and the pros can cut it a bit smaller, because it is easier to be small!
Put the tofu into the egg liquid, make sure that each piece of tofu is glued to the egg! I used the wrong bowl today, not big enough, the tofu is almost impossible to go in, parents remember to choose a bigger bowl!
From the oil pan, pour the egg tofu after the oil is hot, stir fry in the medium heat (not stir fry) until the eggs are ripe!
Add chopped green onion!
1 Make sure that each piece of tofu is glued to the egg liquid. I didn't do it completely this time, so the appearance and taste of the finished product are not perfect! ????2 The salt in the egg liquid can be a little bit more! 3 Tofu is a plate tofu, not a tender tofu!