Gold jade everyone loves! I just like it! A large number of lettuces are on the market in spring and summer, and I really like the refreshing taste of it! Reduce fat and satiety! If you also like lettuce, please refer to https://www.xiachufang.com/recipe/102916727/! Today, I used the lettuce to change the practice and tried to speculate that the value is super high! It's delicious! My home has a CD every time! Can also be made into soup! Hurry and make your own gold jade! Guess which one was eaten first? There is an answer later! ????
Lettuce can buy home and peel it yourself. The bamboo shoots in the pictures I bought are not green. You can buy ready-made and good skin! Going to the skin can pick the green and green! ✌️ Wash and cut small pieces can be, fish tofu is taken out from the frozen in advance to thaw
Heat the oil in a wok, fry the garlic slices, stir-fry the lettuce and stir-fry for a while, pour in the fish tofu and continue to stir-fry. Add 50 grams of water (the lettuce does not like to eat too crispy taste). Cook for 2 minutes and season with salt. Stir well!
This is fried with celery! Also delicious as a CD! Love to eat celery, you can also refer to https://www.xiachufang.com/recipe/102857393/ are delicious!
Get a new way to eat! Gold Jade Soup: Western Blue Fish Fish Tofu Soup! Pour a small amount of oil in the pot, stir fry the minced garlic, put a few drops of broccoli and put a proper amount of water to open the fish tofu for 5 minutes! Season with salt! You can also pour a little water starch to thicken! Out of the pot!
Try to buy dark colors of lettuce, peeled green and green after the peeling is beautiful! Can cut small pieces, shred, slice! See what you like! If the fish tofu is big, you can change the knife and cut it! Lettuce, in order to match the fish tofu, cut the small pieces. When you cook, try to eat with a spoon! ???? Announce the answer: Dangdang! Fish tofu, are you right? ????