Absolutely better than a restaurant!
Beef cut in medium size squares, wash and drown
Garlic and parsley a little, cut into fine
Put a small piece of butter in the pan and heat it to melt
Pour the parsley garlic and a small dried basil and sauté
Pour the beef into the beef and stir evenly
2 spoons of soy sauce, 1 spoon of soy sauce, 1 spoonful of oyster sauce
1 scoop of pork sauce, 2 scoops of simmered sauce, 1 scoop of black pepper sauce, 1 scoop of South milk
Add a handful of cinnamon powder, 1 teaspoon of rock sugar
Add water to the beef 2 cm, add a bottle of yogurt, a small bowl of brandy
Cover the lid and boil
Turn to low heat for 2 hours
Collect the juice from the fire, shake the pot while collecting the juice, don’t stir the beef
When you have received a little bit of juice, you can do it. You don't need to take it dry. Remove the beef granules!
1. The beef granules are slightly cut a little bit, so that it will not be scattered for a long time. 2. The yoghurt should be used as much as possible. You can't use those fruits. 3. The more tender the beef is, the better.