Recipe: Gold Honey Beef

Home Cooking Recipe: Gold Honey Beef

Notes:

Absolutely better than a restaurant!

Ingredients:

Steps:

  1. Home Cooking Recipe: Beef cut in medium size squares, wash and drown

    Beef cut in medium size squares, wash and drown

  2. Home Cooking Recipe: Garlic and parsley a little, cut into fine

    Garlic and parsley a little, cut into fine

  3. Home Cooking Recipe: Put a small piece of butter in the pan and heat it to melt

    Put a small piece of butter in the pan and heat it to melt

  4. Home Cooking Recipe: Pour the parsley garlic and a small dried basil and sauté

    Pour the parsley garlic and a small dried basil and sauté

  5. Home Cooking Recipe: Pour the beef into the beef and stir evenly

    Pour the beef into the beef and stir evenly

  6. Home Cooking Recipe: 2 spoons of soy sauce, 1 spoon of soy sauce, 1 spoonful of oyster sauce

    2 spoons of soy sauce, 1 spoon of soy sauce, 1 spoonful of oyster sauce

  7. Home Cooking Recipe: 1 scoop of pork sauce, 2 scoops of simmered sauce, 1 scoop of black pepper sauce, 1 scoop of South milk

    1 scoop of pork sauce, 2 scoops of simmered sauce, 1 scoop of black pepper sauce, 1 scoop of South milk

  8. Home Cooking Recipe: Add a handful of cinnamon powder, 1 teaspoon of rock sugar

    Add a handful of cinnamon powder, 1 teaspoon of rock sugar

  9. Home Cooking Recipe: Stir well

    Stir well

  10. Home Cooking Recipe: Add water to the beef 2 cm, add a bottle of yogurt, a small bowl of brandy

    Add water to the beef 2 cm, add a bottle of yogurt, a small bowl of brandy

  11. Home Cooking Recipe: Cover the lid and boil

    Cover the lid and boil

  12. Home Cooking Recipe: Turn to low heat for 2 hours

    Turn to low heat for 2 hours

  13. Home Cooking Recipe: Collect the juice from the fire, shake the pot while collecting the juice, don’t stir the beef

    Collect the juice from the fire, shake the pot while collecting the juice, don’t stir the beef

  14. Home Cooking Recipe: When you have received a little bit of juice, you can do it. You don't need to take it dry. Remove the beef granules!

    When you have received a little bit of juice, you can do it. You don't need to take it dry. Remove the beef granules!

Tips:

1. The beef granules are slightly cut a little bit, so that it will not be scattered for a long time. 2. The yoghurt should be used as much as possible. You can't use those fruits. 3. The more tender the beef is, the better.


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