Recipe: Gold hash browns

Home Cooking Recipe: Gold hash browns

Notes:

Xinweicook.com is a brand new western food concept: customers order a Western food on our website, we prepare all the ingredients needed for that dish to be delivered to the door, no need to worry about buying more ingredients! Customers can easily make a Western food at the chef level by simply looking at the simple production steps! “Garden Vegetable Salad with Italian Cheese Chicken Breast” is available on the Xinwei official website: http://www.xinweicook.com/front/product/54c5ae8f6aac21c80a46232a

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut half of the cooked potatoes into puree, bacon diced, parsley and minced into a stockpot.

    Cut half of the cooked potatoes into puree, bacon diced, parsley and minced into a stockpot.

  2. Home Cooking Recipe: Sprinkle a spoonful of salt in the soup pot and two tablespoons of black pepper.

    Sprinkle a spoonful of salt in the soup pot and two tablespoons of black pepper.

  3. Home Cooking Recipe: Leave only the egg yolk in the egg, pour it into the stockpot and mix well.

    Leave only the egg yolk in the egg, pour it into the stockpot and mix well.

  4. Home Cooking Recipe: Sprinkle a mass of mashed potatoes on the flour, knead it into a ball, flatten it into a cake, and sprinkle flour on both sides.

    Sprinkle a mass of mashed potatoes on the flour, knead it into a ball, flatten it into a cake, and sprinkle flour on both sides.

  5. Home Cooking Recipe: Pour the olive oil into the pan and add the hash browns. Moderately flip the double-sided, medium-fire pancakes, fry until the potato cake is golden yellow.

    Pour the olive oil into the pan and add the hash browns. Moderately flip the double-sided, medium-fire pancakes, fry until the potato cake is golden yellow.

  6. Home Cooking Recipe: Dip the potato cake with tomato sauce and sprinkle with parsley.

    Dip the potato cake with tomato sauce and sprinkle with parsley.


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