I bought a gold goose gift box from Taiwan before I bought it. I have never eaten on one side. This season, eating green vegetables at home is rare. I was afraid that the goose oil was overdue by me. I occasionally had a small onion when I was cooking, and then added gold goose oil onion! The taste of fried chicken is good! The wolves who received the food after the wolf also said that it was delicious! Promise @舟月三角豆 Write a recipe has been dragged until now. Late procrastination! The mouth of the salty cookie is for everyone!
Take a photo with the raw materials! I put the salt and sugar powder in a dish! That can save a plate less haha
Add the cut into small pieces of butter in the bowl. Don't add goose and scallions together at this time. Soften the butter into the picture. Can't melt the butter. Add the goose oil scallions after softening
Add the powdered sugar and salt, and crush the onion inside while stirring. This is convenient for the squeezing of the back. The goose oil scallions are topped with red onions and the granules are larger. If the particles are encountered with a small garland, the pattern will break. Inflate the butter
Milk is added in divided portions, and each time the milk is added, it is completely absorbed.
Add the low-gluten powder to the sifted butter.
Add the flower bag after mixing evenly
I use a three-inch eight-toothed large-sized flower mouth.
Squeeze the pattern on the baking sheet with the oiled paper, and preheat the oven to 180 degrees before pressing the cookie. When roasting, 175 degrees and 15 minutes. Adjust the time and temperature according to your own oven. Bake to color
Give a photo of the goose oil
Baked! Good fragrance
Goose oil is added after the butter has softened! Add the golden goose scallions and crush them with a whisk. It’s good to use a manual egg beater.