Recipe: Gold glutinous rice bran

Home Cooking Recipe: Gold glutinous rice bran


I like glutinous rice products, and I have eaten similar foods. I went home and studied a lot of things. It’s also pretty good.



  1. Wash the glutinous rice for at least one hour, pour the glutinous rice into the bread machine and add some water. Stir the sugar a few times. The water and glutinous rice are not more than 1:1. Pour 5-10 grams of corn oil to open the rice cake/glutinous rice gluten. It will be fine after an hour and twenty minutes.

  2. Wrap the glutinous rice bran with a plastic wrap and let it cool. At this time, you can stir the soy noodles and sauté the scent.

  3. After the temperature of the glutinous rice bran is lowered, remove the plastic wrap and cut it into pieces with a knife. Do not be too thick or too thin.

  4. Eggs are scattered, small pieces of glutinous rice bran are wrapped in thin flour, wrapped in egg liquid, and then wrapped in bread crumbs.

  5. Pour a proper amount of oil into the pan. After some oil temperature, put in the glutinous rice bran wrapped in bread crumbs and fry until golden.

  6. Fried glutinous rice glutinous rice sticks to the soy noodles, start ????


1. The first time today, the recipe will be revised later, first record, and then make up the picture. 2. The rice is not too sticky, so it should be cold and then operate. 3. Sugar is added according to personal taste, personal Don't like too sweet, 100g glutinous rice plus 10-15g a little bit sweet, glutinous rice glutinous rice is also a little sweet after cooking, so it feels so sweet enough. 4. To eat hot and crispy, let the cold glutinous rice glutinous rice will change Hard

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