I recently liked to eat fried dumplings, who will save me QAQ. Followed by a bunch of sunflowers bought by the young master on the way back to the concert ~ I love sunflower = V =.
The taro is cut into pieces of about 1 cm thick.
Eggs are scattered in a large bowl, prepare another large bowl of water for use.
Hot oil in the pot, rub the taro slices in the clear water first, then wrap the egg liquid, put it into the pot and fry until golden, turn over and continue
After the two sides are golden, you can put out the pot and sprinkle some salt on it.