Dad is responsible for cooking, I am responsible for taking pictures.
Cut the garlic, chopped red pepper, chopped chives, spare, wash the scallops
Pour the garlic in two chopped garlic casseroles, add half of the garlic, stir fry until golden, turn off the remaining half of the garlic, put in a single bowl of sauce, add a spoonful of half a cup of oil, a spoonful of half of seafood sauce, add a spoonful of soy sauce. Add a little teaspoon of sesame oil to chicken powder and MSG. Evenly pour the fried garlic oil into the well-baked bowl of juice and mix well.
Put the sautéed scallops on the washed scallops and order a little seafood sauté. Add the golden garlic sauce to the garnish.
Steam for up to eight minutes, sprinkle with small shallots.
The amount of all ingredients can be adjusted according to personal taste. Suitable for making small prawn oysters, etc.