Recipe: Gold full bag ~ [potato + corn kernel] version

Home Cooking Recipe: Gold full bag ~ [potato + corn kernel] version

Notes:

I am a potato fan~ I think that the potato should be no one would not like it~ The practice of eating potatoes and eating too much can make a full feast. Recently, I saw the activity of "the paddock potato full man". Going to a potato recipe~ The potato can be done too much~ I want to eat the most basic taste of the potato, and it can be used as a banquet. I want to think about it~ Do ~ gold full bag ~ ???? is actually looking at the refrigerator in the home what other ingredients to think about it ~ ???? just some corn granules used to match ~ ???? usually see everyone's money bag with tofu bubble ~ think of potatoes can also ~ More nutritious and healthier ~ For health reasons, I don't need to fry the steamed mashed potatoes and then bake the soft mashed mashed potatoes with a layer of delicate scented skin~ with a sweet and crisp corn kernel~ a good combination~♥ Usually it is good for the baby to have breakfast~ Nutrition is healthy and delicious~

Ingredients:

Steps:

  1. Home Cooking Recipe: The required materials are ready.

    The required materials are ready.

  2. Home Cooking Recipe: After rinsing the corn kernels, drain the water, wash the peeled slices of the potatoes, and install them with two plates. Place enough water in the pan, cover the lid, and boil the water for 10 minutes.

    After rinsing the corn kernels, drain the water, wash the peeled slices of the potatoes, and install them with two plates. Place enough water in the pan, cover the lid, and boil the water for 10 minutes.

  3. Home Cooking Recipe: Steamed corn kernels, add the butter and stir well until ready.

    Steamed corn kernels, add the butter and stir well until ready.

  4. Home Cooking Recipe: Steamed potato chips are added to the salt.

    Steamed potato chips are added to the salt.

  5. Home Cooking Recipe: Then use a fork to squeeze the mud and salt and mix well.

    Then use a fork to squeeze the mud and salt and mix well.

  6. Home Cooking Recipe: Apply a thin layer of oil around the model.

    Apply a thin layer of oil around the model.

  7. Home Cooking Recipe: The mashed potato is split in half and pick up a ball into a ball.

    The mashed potato is split in half and pick up a ball into a ball.

  8. Home Cooking Recipe: The potato balls are then evenly pressed into a large round cake shape. (thickness half a centimeter) * This time you can go to preheat the oven 170 degrees*

    The potato balls are then evenly pressed into a large round cake shape. (thickness half a centimeter) * This time you can go to preheat the oven 170 degrees*

  9. Home Cooking Recipe: Place the large round potato mash in the center of the model.

    Place the large round potato mash in the center of the model.

  10. Home Cooking Recipe: Gently press down to make a bowl shape. note! You don't need to press the shape of the paper cup model completely! The paper cup model is only used to make the big round potato cake can be bent into the shape of a bowl! So you can also use a baking bowl instead of a model. Try to keep the big round potato cake from sticking to the model tightly! In order to make it easier to demould, you must do it! Then place the model in a preheated oven, middle layer, fire up and down, 170 degrees, and bake for 20 minutes. After the time is over, bake for another 1 minute and use 200 degrees to make the potato skin more 'tough' and easy to demould in shape!

    Gently press down to make a bowl shape. note! You don't need to press the shape of the paper cup model completely! The paper cup model is only used to make the big round potato cake can be bent into the shape of a bowl! So you can also use a baking bowl instead of a model. Try to keep the big round potato cake from sticking to the model tightly! In order to make it easier to demould, you must do it! Then place the model in a preheated oven, middle layer, fire up and down, 170 degrees, and bake for 20 minutes. After the time is over, bake for another 1 minute and use 200 degrees to make the potato skin more 'tough' and easy to demould in shape!

  11. Home Cooking Recipe: This is a picture after baking, take a video to teach how to take out the potato cup completely and beautifully, and do it while doing it. It is not clear enough. Please forgive me. First, take a spoon for dinner, above the outer edge of the potato cup. Press the inward pressure of the light hand and slowly press it inward as you can. Then you can remove the whole potato cup with a spoon and a hand. note! Try not to break the layer of the potato cup skin! Otherwise, it is difficult to shape the mashed potatoes after going out! Of course, the taste is delicious, but it’s not good to make a bag.

    This is a picture after baking, take a video to teach how to take out the potato cup completely and beautifully, and do it while doing it. It is not clear enough. Please forgive me. First, take a spoon for dinner, above the outer edge of the potato cup. Press the inward pressure of the light hand and slowly press it inward as you can. Then you can remove the whole potato cup with a spoon and a hand. note! Try not to break the layer of the potato cup skin! Otherwise, it is difficult to shape the mashed potatoes after going out! Of course, the taste is delicious, but it’s not good to make a bag.

  12. Home Cooking Recipe: After taking out the potato cup completely, don't worry if you look at the shape. You can make it look good~ Watch the video to see how I turned it into a gold bag~ 约 About half a centimeter above the potato cup, gently tap it outwards, then The entire pleats form a bundled bag.

    After taking out the potato cup completely, don't worry if you look at the shape. You can make it look good~ Watch the video to see how I turned it into a gold bag~ 约 About half a centimeter above the potato cup, gently tap it outwards, then The entire pleats form a bundled bag.

  13. Home Cooking Recipe: The potato purse is finished~

    The potato purse is finished~

  14. Home Cooking Recipe: At this time, the spare corn kernels will be prepared and put into the potato purse with a spoon.

    At this time, the spare corn kernels will be prepared and put into the potato purse with a spoon.

  15. Home Cooking Recipe: The corn grain is full of ~ one grain is like gold bling ~ this ~ gold full bag ~ ???????? everyone deserves it~????

    The corn grain is full of ~ one grain is like gold bling ~ this ~ gold full bag ~ ???????? everyone deserves it~????

Tips:

☆ No paper cup 6 even model can be replaced with other baking bowls. ☆ Model or baking bowl must be coated with a thin layer of oil to prevent sticking. ☆ The potato cup that you want to roast is more fragrant. You can use butter instead of oil on the model. ☆When the potato wafer is pressed down to form a paper cup shape, the thickness must be pressed evenly to make it look good. ☆The size and temperature of each oven will be different. Look at the temper of your own oven, just bake the potato cup to form a layer of yellowish skin. ☆ Explain that the gold is full of bags, the corn kernels are remembered to be full of 哒~????


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