Recipe: Gold fried rice

Home Cooking Recipe: Gold fried rice

Notes:

During the winter solstice of 2013, the recipe for golden fried rice was passed, but carrots, bacon and shallots were added to the practice at that time. The taste was not pure enough. The taste of too many ingredients covered the main flavor of this fried rice - egg yolk. Fragrant. So I always thought about re-doing it once. I didn’t expect to take out the recipe of this golden fried rice at the time of resigning the old and welcoming the new one. The blessing is as good as the previous year: I wish you all the rice fried rice. New Year's wealth is growing! Add another sentence: even if the position is high, you can also be full and steady. Welcome to pay attention to the WeChat public platform - the small fat kitchen, will regularly release recipes, and will also publish local food recommendations from time to time. In the Add Friends interface, select the public number, directly enter the "Little Fatty Kitchen" or enter the public number gordonandhiskitchen search.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cook a pot of rice the night before. After cooking, spread the rice and cover it for one night.

    Cook a pot of rice the night before. After cooking, spread the rice and cover it for one night.

  2. Home Cooking Recipe: Remove the egg yolk, place it in a bowl, add some cooking wine or white wine to the bowl, and mix well.

    Remove the egg yolk, place it in a bowl, add some cooking wine or white wine to the bowl, and mix well.

  3. Home Cooking Recipe: The amount of egg yolk and rice is roughly: 7 egg yolks and 250 g rice. Pour the beaten egg yolk into the overnight meal, add salt, a little soy sauce (a little bit can be, or it will affect the color of the rice), mix well, disperse, and leave for 15 minutes. After the rice was put out for a night, it would be harder to dry and not easy to disperse. You can add some water.

    The amount of egg yolk and rice is roughly: 7 egg yolks and 250 g rice. Pour the beaten egg yolk into the overnight meal, add salt, a little soy sauce (a little bit can be, or it will affect the color of the rice), mix well, disperse, and leave for 15 minutes. After the rice was put out for a night, it would be harder to dry and not easy to disperse. You can add some water.

  4. Home Cooking Recipe: Stir the egg yolk liquid, accompanied by fried rice, the rich yolk scent will drift away.

    Stir the egg yolk liquid, accompanied by fried rice, the rich yolk scent will drift away.

  5. Home Cooking Recipe: Stir the egg yolk liquid, accompanied by fried rice, the rich yolk scent will drift away.

    Stir the egg yolk liquid, accompanied by fried rice, the rich yolk scent will drift away.

  6. The last is to go out of the pan.

Tips:

Welcome to pay attention to the WeChat public platform - the small fat kitchen, will regularly release recipes, and will also publish local food recommendations from time to time. In the Add Friends interface, select the public number, directly enter the "Little Fatty Kitchen" or enter the public number gordonandhiskitchen search.


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