Fried rice is one of the most common and favorite breakfasts. It is convenient and fast, and its flavor is ever-changing.
Heat the leftover rice in a microwave for 1 minute, stir, add a little vegetable oil, continue to stir (you can also take a disposable glove and squeeze it by hand)
Garlic cut, scallion and diced
Shrimp to the sand line, use the kitchen paper to dry the water on the surface of the shrimp, cut into small pieces, add a little salt and egg white, and then stir in one direction, make it strong, taste the pot, hot pot cool oil, small fire Put the shrimp into the sauce and discolor until it is ready for use.
Put the pot back on, turn off the heat after the pot is hot, pour a little oil, put the egg yolk and rice, then stir it constantly. After the rice and egg yolk are evenly wrapped, turn on the low heat and stir the rice to dry. At this time, the rice has begun to jump in the pot. Add the shrimp and garlic granules, stir fry, add the right amount of salt, turn to the fire and stir evenly, turn off the heat, sprinkle with the shallots and mix slightly.
Don't waste the remaining egg whites, hang the soup with the remaining shrimp head. Put the shrimp head in the clear water and boil it. Throw out the shrimp head and throw it away. Add a little salt and drizzle into the egg white. A bowl of delicious shrimp oil protein soup is served with golden fried rice. It is easy to get breakfast.
1. To make fried rice, you must use the leftover rice, remember that the rice is made a little harder, otherwise it will not look good if it is too sticky. 2, after washing the shrimp must absorb the surface of the water, do all kinds of shrimp is the same, otherwise it is easy to desalinate when done. 3. When you first sauté the egg yolk and rice, you must turn off the fire and fry it with the rest of the pot, otherwise it will become a omelet.