Recipe: Gold fried chicken wings

Home Cooking Recipe: Gold fried chicken wings

Notes:

The fried chicken wings that adults and children love to eat, and lazy to go to eat McDonald's, KFC, then do it yourself! Doing it yourself is also particularly affordable and clean. ????????

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken wings are cleaned and a few knives are placed on the chicken wings. The marinade will be more tasty. Add fuel to the chicken wings, soy sauce, and pickled pepper. (I was picking up the refrigerator one night in advance, and I can take it out the next day.)

    The chicken wings are cleaned and a few knives are placed on the chicken wings. The marinade will be more tasty. Add fuel to the chicken wings, soy sauce, and pickled pepper. (I was picking up the refrigerator one night in advance, and I can take it out the next day.)

  2. Home Cooking Recipe: One egg, break up.

    One egg, break up.

  3. Home Cooking Recipe: Bread crumbs

    Bread crumbs

  4. Home Cooking Recipe: flour

    flour

  5. Home Cooking Recipe: Marinated chicken wings wrapped in a layer of flour

    Marinated chicken wings wrapped in a layer of flour

  6. Home Cooking Recipe: Wrap another layer of egg liquid

    Wrap another layer of egg liquid

  7. Home Cooking Recipe: Finally, you can prepare fried chicken wings by wrapping a layer of bread crumbs.

    Finally, you can prepare fried chicken wings by wrapping a layer of bread crumbs.

  8. Home Cooking Recipe: Heat the oil and add in chicken wings until the chicken wings are golden.

    Heat the oil and add in chicken wings until the chicken wings are golden.

  9. Home Cooking Recipe: Plate with blotting paper

    Plate with blotting paper

  10. Home Cooking Recipe: Put the chicken wings on the blotting paper and absorb the excess oil.

    Put the chicken wings on the blotting paper and absorb the excess oil.

  11. Home Cooking Recipe: Wobble plate

    Wobble plate

  12. Home Cooking Recipe: You can also put it this way, squeeze the tomato sauce and eat it.

    You can also put it this way, squeeze the tomato sauce and eat it.

Tips:

I fried the chicken wings twice, so that the chicken wings are ripe and crisp, but the fire is not too big and it is easy to burn.


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