Flossy cake Flesh buffalo, fluffy bread, this time change, meat loose rice! This method uses the method of inverting sushi because it requires the surface to be taken.
Cucumber, ham sausage cut.
Eggs are salted and fried into pieces, cut into strips for use.
A layer of plastic wrap is placed on the bamboo curtain.
Estimate the size of the seaweed, spread the rice on the plastic wrap, must be compacted, and the finished product is compact and better.
The rice is covered with Shanghai moss and put on various materials.
Wrap one side of the cling film over the bamboo curtain and slowly roll up the rice.
While rolling, pull out the plastic wrap and do not wrap the cling film inside.
After the roll is finished, hold it tightly.
Remove the bamboo curtain, open the fresh-keeping bag, apply the salad dressing to the rice roll, and apply more.
Look for a long strip of meat, spread the fluffy pine, put the side of the salad dressing on the fluffy pine on the other side and continue to brush the salad dressing and brush more.
After both sides are covered with fluffy pine, sprinkle black sesame seeds and find a sharp knife to cut.
Finished, believe me, an old one is satisfied!
Sushi rice must be compacted, and the sushi rolled out is neat and tidy.