Recipe: Gold Floss Sushi

Home Cooking Recipe: Gold Floss Sushi

Notes:

Flossy cake Flesh buffalo, fluffy bread, this time change, meat loose rice! This method uses the method of inverting sushi because it requires the surface to be taken.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cucumber, ham sausage cut.

    Cucumber, ham sausage cut.

  2. Home Cooking Recipe: Eggs are salted and fried into pieces, cut into strips for use.

    Eggs are salted and fried into pieces, cut into strips for use.

  3. Home Cooking Recipe: A layer of plastic wrap is placed on the bamboo curtain.

    A layer of plastic wrap is placed on the bamboo curtain.

  4. Home Cooking Recipe: Estimate the size of the seaweed, spread the rice on the plastic wrap, must be compacted, and the finished product is compact and better.

    Estimate the size of the seaweed, spread the rice on the plastic wrap, must be compacted, and the finished product is compact and better.

  5. Home Cooking Recipe: The rice is covered with Shanghai moss and put on various materials.

    The rice is covered with Shanghai moss and put on various materials.

  6. Home Cooking Recipe: Wrap one side of the cling film over the bamboo curtain and slowly roll up the rice.

    Wrap one side of the cling film over the bamboo curtain and slowly roll up the rice.

  7. Home Cooking Recipe: While rolling, pull out the plastic wrap and do not wrap the cling film inside.

    While rolling, pull out the plastic wrap and do not wrap the cling film inside.

  8. Home Cooking Recipe: After the roll is finished, hold it tightly.

    After the roll is finished, hold it tightly.

  9. Home Cooking Recipe: Remove the bamboo curtain, open the fresh-keeping bag, apply the salad dressing to the rice roll, and apply more.

    Remove the bamboo curtain, open the fresh-keeping bag, apply the salad dressing to the rice roll, and apply more.

  10. Home Cooking Recipe: Look for a long strip of meat, spread the fluffy pine, put the side of the salad dressing on the fluffy pine on the other side and continue to brush the salad dressing and brush more.

    Look for a long strip of meat, spread the fluffy pine, put the side of the salad dressing on the fluffy pine on the other side and continue to brush the salad dressing and brush more.

  11. Home Cooking Recipe: After both sides are covered with fluffy pine, sprinkle black sesame seeds and find a sharp knife to cut.

    After both sides are covered with fluffy pine, sprinkle black sesame seeds and find a sharp knife to cut.

  12. Home Cooking Recipe: Finished, believe me, an old one is satisfied!

    Finished, believe me, an old one is satisfied!

Tips:

Sushi rice must be compacted, and the sushi rolled out is neat and tidy.


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