Recipe: Gold Emerald - Cucumber Scrambled Eggs

Home Cooking Recipe: Gold Emerald - Cucumber Scrambled Eggs

Notes:

Cucumbers and eggs are always in the refrigerator. They are the mainstays of both supporting and stalking. They are delicious and delicious. The colors are also very beautiful.

Ingredients:

Steps:

  1. Cucumber washed, peeled, cut into pieces

  2. Egg break up

  3. After the oil is hot, pour the egg into the pot and wait for a while until the eggs are half solidified.

  4. Then pour in the cucumber slices and stir fry for 1-2 minutes.

  5. Add the appropriate salt and stir it evenly.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro