Recipe: Gold Emerald - Cucumber Scrambled Eggs

Home Cooking Recipe: Gold Emerald - Cucumber Scrambled Eggs

Notes:

Cucumbers and eggs are always in the refrigerator. They are the mainstays of both supporting and stalking. They are delicious and delicious. The colors are also very beautiful.

Ingredients:

Steps:

  1. Cucumber washed, peeled, cut into pieces

  2. Egg break up

  3. After the oil is hot, pour the egg into the pot and wait for a while until the eggs are half solidified.

  4. Then pour in the cucumber slices and stir fry for 1-2 minutes.

  5. Add the appropriate salt and stir it evenly.

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