Recipe: Gold curry shrimp

Home Cooking Recipe: Gold curry shrimp

Ingredients:

Steps:

  1. Home Cooking Recipe: Shrimp cleaned, cut the shrimps, pick the shrimp line, add the right amount of salt, white wine, pepper to marinate for half an hour.

    Shrimp cleaned, cut the shrimps, pick the shrimp line, add the right amount of salt, white wine, pepper to marinate for half an hour.

  2. Home Cooking Recipe: Carrots, potatoes and onions are cut into pieces, and a large spoonful of oil is placed in the pan. After the oil is hot, stir the onion and stir fry. After the onion is sautéed, stir the carrots and potatoes together, add a little salt, add boiling water. Cooked vegetables for 10 minutes

    Carrots, potatoes and onions are cut into pieces, and a large spoonful of oil is placed in the pan. After the oil is hot, stir the onion and stir fry. After the onion is sautéed, stir the carrots and potatoes together, add a little salt, add boiling water. Cooked vegetables for 10 minutes

  3. Home Cooking Recipe: Add the right amount of curry cream (according to your taste), then simmer over low heat, wait until the potatoes and carrots are soft, the soup is less, add the right amount of yogurt, and then stew for a while.

    Add the right amount of curry cream (according to your taste), then simmer over low heat, wait until the potatoes and carrots are soft, the soup is less, add the right amount of yogurt, and then stew for a while.

  4. Home Cooking Recipe: Put the marinated fresh shrimp into the pot, stir fry evenly, and turn off the heat after 5 minutes.

    Put the marinated fresh shrimp into the pot, stir fry evenly, and turn off the heat after 5 minutes.

Tips:

1. Fresh shrimp should be marinated in advance, so that it can be tasted, adding white wine and pepper to play the role of refreshing and refreshing. 2, after the oil is hot, first put the onion and stir-fry, so that the aroma of the onion is fully released, and the curry made is good. Put a little yogurt when you cook the curry, so the curry tastes softer, more delicious, and more mellow. 3, the shrimp must be put last, because the shrimp is easy to cook


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