Recipe: Gold curry pork chop rice

Home Cooking Recipe: Gold curry pork chop rice



  1. Curry practice

  2. Potato and carrot diced alternate

  3. Put hot water in the pot, put in two curries and cook the right amount of curry powder.

  4. Add the potatoes, cook until 6 or 7 minutes, then add the carrots and corn green beans until the soup is thick.

  5. Pork chop practice

  6. Wash the pork chops with a knife back

  7. Add curry powder, salt, cooking wine for a while

  8. The pork chop is wrapped in flour, egg liquid and bread crumbs.

  9. Put in a pan and fry until golden on both sides

  10. Cut spare

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