This cake has become very beautiful because of the added cornmeal color, orange yellow ~ ~ taste is also very fragrant, thick corn scent... It is also my first attempt, I think it is good to recommend you 喔... (∩_∩)
Put the eggs into two pots, the pot must be clean, no oil and no water
Add a few drops of white vinegar to the protein, add one-third of the sugar to the fisheye bubble with an electric mixer, continue to send
Send it to the whitish and delicately add the remaining two-thirds of the sugar and continue to send it
Sending a pattern to the surface, adding the remaining sugar, continue to send
Send it to the sharply pointed corner of the blender. Just put the protein aside and wait for the oven to warm up 160 degrees.
Add cooking oil to the egg yolk pot, mix well with milk and salt
Mix the low-gluten flour and the corn flour with the baking powder.
Then sieve into the egg yolk pot and mix well
Add the protein three times to the egg yolk pot and mix well.
Pour into the hollow mold and explode large bubbles after a few shocks
Put it in the lower layer of the oven that is warmed up, take the 150 degree fire for about 50 to 60 minutes, and take it out. The bottom of my oven is 6 tubes. The temperature is a bit high, and the temperature and time of baking can be adjusted by yourself. _∩) Not necessarily like me, according to your own oven, find the right temperature and time to bake ~~~
It’s really fragrant...