Recipe: Gold corn

Home Cooking Recipe: Gold corn

Notes:

The super-popular dim sum that symbolizes Jin Yu Man Tang can be used as a staple food or as a dessert. Gold and jade, full reunion, good luck and golden corn.

Ingredients:

Steps:

  1. Home Cooking Recipe: Sweet corn is cooked in water for about five minutes

    Sweet corn is cooked in water for about five minutes

  2. Home Cooking Recipe: After the cooked sweet corn is taken out and let cool, use a knife to stick the corn cob to remove the corn kernels, so that the removed corn kernels will stick together and need to be separated into one by hand.

    After the cooked sweet corn is taken out and let cool, use a knife to stick the corn cob to remove the corn kernels, so that the removed corn kernels will stick together and need to be separated into one by hand.

  3. Home Cooking Recipe: Place in the sieve, use water to wet the surface of the corn kernels, rub it twice, and remove excess water.

    Place in the sieve, use water to wet the surface of the corn kernels, rub it twice, and remove excess water.

  4. Home Cooking Recipe: Mix the corn kernels with the dry starch to make the corn granules adhere to the surface. (The surface of the corn kernels should not be too dry and need some wet or wet, otherwise it will not be covered with starch)

    Mix the corn kernels with the dry starch to make the corn granules adhere to the surface. (The surface of the corn kernels should not be too dry and need some wet or wet, otherwise it will not be covered with starch)

  5. Home Cooking Recipe: Put half a bowl of oil in the pan and heat it, pour it out

    Put half a bowl of oil in the pan and heat it, pour it out

  6. Home Cooking Recipe: Turn a small fire, leave a little oil in the pot

    Turn a small fire, leave a little oil in the pot

  7. Home Cooking Recipe: Pour the corn kernels and gently flatten the corn kernels with the back of the hand. Then use a small fire for about three to five minutes, so that the corn kernels are glued together into a whole piece of cake. (You can't move the corn kernels during the frying process, otherwise it will be scattered. You can gently shake the whole pot)

    Pour the corn kernels and gently flatten the corn kernels with the back of the hand. Then use a small fire for about three to five minutes, so that the corn kernels are glued together into a whole piece of cake. (You can't move the corn kernels during the frying process, otherwise it will be scattered. You can gently shake the whole pot)

  8. Home Cooking Recipe: At this point, add the oil that has been poured out just after heating, and the amount of oil should not have passed through the corn kernels. Turn to medium heat to raise the oil temperature and fry for three minutes until the corn kernels are golden and crispy.

    At this point, add the oil that has been poured out just after heating, and the amount of oil should not have passed through the corn kernels. Turn to medium heat to raise the oil temperature and fry for three minutes until the corn kernels are golden and crispy.

  9. Home Cooking Recipe: Turn off the fire and use a spatula to help pour out the oil in the pan

    Turn off the fire and use a spatula to help pour out the oil in the pan

  10. Home Cooking Recipe: If you like to eat sweet, sprinkle some coarse sugar, prepare kitchen paper on the chopping board, put the corn on it and suck off the excess oil.

    If you like to eat sweet, sprinkle some coarse sugar, prepare kitchen paper on the chopping board, put the corn on it and suck off the excess oil.

Tips:

1. The surface of the corn kernels must be covered with dry starch, so the surface of the corn kernels should not be too dry, and some wet and wet can be used to wrap the starch. After the pan is leveled, it cannot be moved, otherwise it will spread out. You can gently shake the whole pot. 2. I use the fresh sweet corn on the market. The restaurant usually uses corn canned food to make it taste better. 3. The corn should be cooked beforehand to remove the raw corn flavor. Do not pour off the water to boil the corn. Drink it as a drink. It can also be used to cook rice or add other things to make a drink. 4. Many people say that this will fail, the reason is that the tortillas are difficult to form and easy to spread. Then teach a way to change the dry starch into a mixture of glutinous rice flour and dry starch. The specific ratio is 3:1 of dry starch and glutinous rice flour. Because glutinous rice flour has good viscosity, it is easy to stick to the surface of corn granules after damp. It also increases the stickiness between the corn kernels after the pot.


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