Recipe: Gold coconut skein
Notes:
The golden coconut skein is fascinating in color, lovable, and rich in coconut scent. I believe no one would dislike this snack. And the success rate is quite high, it is a snack for a novice.
Ingredients:
- 50 grams of butter
- 10 grams of shredded coconut (stained surface)
- Milk powder 15g
- 20 grams of milk
- 2 egg yolks
- Fine sugar 50g
- Low-gluten flour 35 g
Steps:
-
Butter the butter at room temperature, add the fine sugar, stir evenly, and send it a little
-
Add egg yolk in portions and mix well
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Then pour in the milk and mix well
-
In the stirred butter, pour coconut, low-gluten flour and milk powder
-
Stir well by hand and gently knead the dough
-
Take a small piece of dough and knead it into small balls
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Roll the ball in the shredded coconut and let the surface of the ball evenly spread with a layer of shredded coconut.
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A good ball, discharged in a baking tray, and sent to a preheated oven
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180 degrees, middle layer, 15-20 minutes, roast until the surface is golden
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