The golden coconut skein is fascinating in color, lovable, and rich in coconut scent. I believe no one would dislike this snack. And the success rate is quite high, it is a snack for a novice.
Butter the butter at room temperature, add the fine sugar, stir evenly, and send it a little
Add egg yolk in portions and mix well
Then pour in the milk and mix well
In the stirred butter, pour coconut, low-gluten flour and milk powder
Stir well by hand and gently knead the dough
Take a small piece of dough and knead it into small balls
Roll the ball in the shredded coconut and let the surface of the ball evenly spread with a layer of shredded coconut.
A good ball, discharged in a baking tray, and sent to a preheated oven
180 degrees, middle layer, 15-20 minutes, roast until the surface is golden