The weather has cooled down. I have been staying in the cold room every day for a few days. I have never looked forward to heating. Fortunately, there are these shredded balls. When they are roasted, they are already full of incense, and the whole house suddenly brightens. Golden yellow coconut skein made with egg yolk, crispy, full-bodied, each one is yellow and lovely, with an endless aftertaste. I have always had a deep affection for the skein. Look at my blog and I know that the coconut balls made with whole eggs, the coconut balls made of pure protein, and the coconut balls made with egg yolk today, three Different coconut skeins have all appeared, like which one, pick yourself. In fact, which is the best food is not important. When I made my favorite silk ball, I said that I have tried several times, just to find the taste in memory, maybe your favorite. It's not the best one, it's the one that brought you memories. At the end of the blog, have you had a similar experience: some foods that have been eaten under certain circumstances, some things that have been done, recalled after a long time, can make your mouth unconsciously rise slightly, maybe The surface is not shocked, but somewhere in the bottom of my heart, was accidentally hit? For example, now, the bright feelings of these yellow balls in the cold weather may be enough to bury in my memory. Reference component: 30 Baking: the middle layer of the oven, fire up and down, 180 degrees, 15-20 minutes, roasted to the surface golden
Soften the butter, add the fine sugar, stir evenly, and send it slightly (send it to the butter and expand it slightly)
Add the egg yolk in portions and mix well. Then pour the milk and mix well
In the stirred butter, pour coconut, low-gluten flour, milk powder
Stir well by hand and gently knead the dough (do not overly rub)
Take a small piece of dough and knead it into a small ball about 2.5 cm in diameter.
Roll the ball in the shredded coconut and let the surface of the ball evenly spread with a layer of shredded coconut (this step can be omitted)
Do all the small balls according to this method, put them into the baking tray, and send them to the preheated oven for baking.
The middle layer of the oven, fire up and down, 180 degrees, 15-20 minutes, baked to the surface of the golden can be baked
1. This coconut silk ball is not completely buttered, and the taste is crisp and not too crisp. You can also get the butter completely and get a different taste. 2. The size of each shredded coconut ball should be kept as consistent as possible. If the oven is not evenly fired, the baking pan can be adjusted in the middle of the roasting to avoid the situation where the ball is cooked and not cooked.