Recipe: Gold cocoa cake

Home Cooking Recipe: Gold cocoa cake

Ingredients:

Steps:

  1. Home Cooking Recipe: A material is heated to 65 degrees or more with water, and the cream melts.

    A material is heated to 65 degrees or more with water, and the cream melts.

  2. Home Cooking Recipe: Add B material and mix well

    Add B material and mix well

  3. Home Cooking Recipe: Adding C material in several parts

    Adding C material in several parts

  4. Home Cooking Recipe: Mix well

    Mix well

  5. Home Cooking Recipe: The protein was added to the fine sugar in portions and sent to 9 distribution. (I use a chef machine to send it, so I add sugar at once)

    The protein was added to the fine sugar in portions and sent to 9 distribution. (I use a chef machine to send it, so I add sugar at once)

  6. Home Cooking Recipe: If the chef machine sends it, it will take 2-3 minutes at high speed, then change to low speed and stabilize for 1-2 minutes.

    If the chef machine sends it, it will take 2-3 minutes at high speed, then change to low speed and stabilize for 1-2 minutes.

  7. Home Cooking Recipe: Add the protein cream twice to the egg yolk batter and pour it into a paper cup.

    Add the protein cream twice to the egg yolk batter and pour it into a paper cup.

  8. Home Cooking Recipe: 165 degrees, about 30 minutes to bake. Subject to each oven

    165 degrees, about 30 minutes to bake. Subject to each oven

  9. Home Cooking Recipe: Baked, let cool

    Baked, let cool

  10. Home Cooking Recipe: 200g whipped cream + 20g sugar + 10g rum, scented flowers

    200g whipped cream + 20g sugar + 10g rum, scented flowers

  11. Home Cooking Recipe: Sprinkling cocoa powder, decoration

    Sprinkling cocoa powder, decoration


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