A material is heated to 65 degrees or more with water, and the cream melts.
Add B material and mix well
Adding C material in several parts
The protein was added to the fine sugar in portions and sent to 9 distribution. (I use a chef machine to send it, so I add sugar at once)
If the chef machine sends it, it will take 2-3 minutes at high speed, then change to low speed and stabilize for 1-2 minutes.
Add the protein cream twice to the egg yolk batter and pour it into a paper cup.
165 degrees, about 30 minutes to bake. Subject to each oven
Baked, let cool
200g whipped cream + 20g sugar + 10g rum, scented flowers
Sprinkling cocoa powder, decoration