Recipe: Gold Chips Milk Chips

Home Cooking Recipe: Gold Chips Milk Chips

Notes:

This milk-flavored tablet is more partial and more delicious. A baguette can make a lot of it, and it is baked on a plate of adults and children.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients.

    Prepare ingredients.

  2. Home Cooking Recipe: Add sugar and whipped cream to the bowl, heat with water and stir for a few times.

    Add sugar and whipped cream to the bowl, heat with water and stir for a few times.

  3. Home Cooking Recipe: When the temperature is a little higher, add butter and melt together, and stir them evenly.

    When the temperature is a little higher, add butter and melt together, and stir them evenly.

  4. Home Cooking Recipe: Add condensed milk after cooling slightly.

    Add condensed milk after cooling slightly.

  5. Home Cooking Recipe: Add egg whites in portions.

    Add egg whites in portions.

  6. Home Cooking Recipe: Stir well (the whole bowl can be placed in the refrigerator if it is not used up, and it can be used after the next day and it can be used.)

    Stir well (the whole bowl can be placed in the refrigerator if it is not used up, and it can be used after the next day and it can be used.)

  7. Home Cooking Recipe: Take out a stick and cut it into a piece of about 1cm. The area cut obliquely will be larger.

    Take out a stick and cut it into a piece of about 1cm. The area cut obliquely will be larger.

  8. Home Cooking Recipe: Soak in the egg liquid and let it sink. Squeeze it by hand and squeeze out some excess juice to avoid waste. Let it spread evenly on both sides and it will look good when baked.

    Soak in the egg liquid and let it sink. Squeeze it by hand and squeeze out some excess juice to avoid waste. Let it spread evenly on both sides and it will look good when baked.

  9. Home Cooking Recipe: Instead of preheating, place the milk flakes directly into the oven for roasting. Bake at 180 °C for 15 minutes, then turn it over and let it heat evenly on both sides.

    Instead of preheating, place the milk flakes directly into the oven for roasting. Bake at 180 °C for 15 minutes, then turn it over and let it heat evenly on both sides.

  10. Home Cooking Recipe: After turning over the surface, fire at 170 ° C for another 7 minutes. If you don't want to turn over, you can also bake directly at 180 °C for 15 minutes.

    After turning over the surface, fire at 170 ° C for another 7 minutes. If you don't want to turn over, you can also bake directly at 180 °C for 15 minutes.

  11. Home Cooking Recipe: The milky scent that exudes a strong milky fragrance is ready. You can also sprinkle sesame seeds on it and make it more fragrant.

    The milky scent that exudes a strong milky fragrance is ready. You can also sprinkle sesame seeds on it and make it more fragrant.


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