Mid-Autumn Festival has passed, I don’t know how your egg yolk mooncakes are eaten? If there are still some egg yolk mooncakes, is it better to use it? Salted duck eggs are the specialties of our country. They are called salted dumplings and have a long history of eating. Yuan Mei also wrote in the "Suiyuan Recipe" that "salted eggs are better with Gaoyou", which means that Jiangsu Gaoyou's salted duck eggs have long enjoyed a good reputation. The fine salted duck egg, the egg yolk can be red heart, the salty and light, the fragrance is overflowing, it is the top grade of calcium supplement in summer, even in the overseas market, it is also deeply loved by diners. Among them, salted egg yolk is a magical food, which can be eaten directly under the porridge, and can be processed into another delicious. However, the protein is very pitiful, except for salty, no features. This dish is the dish of the studio children "hands-on", because she ate KFC's new one, but it is always delicious, in order to satisfy her little requirements. Today, I will introduce you to the golden chicken wings made by the sauce and spicy juice of Huang Jihuang's one-of-a-kind series. It is easy to learn and the sauce is versatile. Production tools: induction cooker, pan. Suitable for the crowd: people who like to eat salted duck eggs, chicken wings fans, friends who love to eat food. Actual evaluation: the salty egg yolk is fragrant with sand, wrapped in chicken wings, crispy meringue on the outside, soft and juicy inside, it is the best choice for afternoon tea. Climb your life and explore the joys of life. For sauces and spicy sauce, welcome to visit: Huang Jihuang Tmall flagship store, look for authentic marks, the taste is guaranteed.
Prepare the dish: Wash the chicken wings, sculpt on both sides, pour the sauce and spicy sauce, marinate for 15 minutes.
Salted Eggs: Salted duck eggs are taken out of the egg yolk and placed in a bowl and crushed with a spoon.
Fried: marinated chicken wings wrapped in a layer of starch, placed in a pot and simmered on both sides to golden
Fried yellow: hot pot hot oil, transferred to medium and small fire, add salted egg yolk, evenly stir fry until bubbling sand
Wrapped eggs: put in chicken wings, stir fry quickly, let the salted egg yolk evenly wrap the chicken wings, you can turn off the fire
1, salted duck eggs to buy cooked, if it is raw egg yolk, but also microwave oven cooked, and then deal with. 2, when fried egg yolk, do not put too much oil, if the foam is too much, it is not good to adsorb on the chicken wings. 3, chicken wings can be cooked by frying, but to fry on both sides, more trouble, easy to cook and healthy.