A classic in the delicious snacks, not only the delicious prawns, but also the rich cheese, the golden ball that you can't stop!
The shrimp tail is cut and kept, and finally used for modeling.
Shrimp shelled, went to the shrimp line, and mashed into mud.
Add raw powder, salt, and a little egg mixture and mix well. The amount of egg liquid is about 5 grams, which can be slowly added to adjust the consistency of the shrimp.
The cheese is cut into small squares of about 1 cm.
Wrapped in the center of the shrimp ball.
Try not to leak outside, or it will leak easily when it is baked at high temperature.
After the dough is formed, some egg liquid can be applied to help the bread crumbs wrap on the shrimp balls.
Finally, wrap the bread crumbs and put the shrimp tails up, it will be!
Bake at 180 ° C for 20 minutes, the gold cheese shrimp ball can be released! Put tin foil on the baking tray and brush a little oil on each shrimp ball.
6 whole shrimp version of the golden shrimp ball, using 30 shrimp, it is really raw! If the amount of shrimp is not enough, you can also use potatoes to make mud, mix the shrimp and do it. Come and try the feeling of this cracked cheese!