This recipe is a good recipe that I have done countless times. It is the teacher's selfless offer, thank you very much. Today, I spent a lot of time writing a recipe to share with everyone. I hope everyone likes it. The recipe is very mature, and the taste is crispy and scum! I have to start school and bring a can to my dear niece to Tianjin.
Prepare the materials. It is very important to have a delicious butter brand. Presidential butter is necessary. If you use inferior butter in bulk, don't ask why it is hard to eat! Soften the butter into a paste, add the powdered sugar and salt and mix well!
After the butter is mixed, the butter will not start to fly!
Send butter at high speed and send it into a feather!
Add the egg yolk to send it evenly until it is completely absorbed!
Add whipping cream at room temperature several times, and absorb it completely every time!
This is my good condition.
Mix the low-powder and cheese powder, sift it into two or three times into the butter, and mix well. Finally, the batter should be free of dry powder, soft and not thin.
This is the final state of my batter!
Take a small amount of batter into the silk flower bag, so that you can easily squeeze the cookie flower without melting the batter due to the hand temperature! It is recommended to use a cloth or silicone flower bag.
Extrusion of your favorite flower shape, I generally use a three-tone eight-toothed large-scale flower mouth! Easy to use, look good! Preheat the oven 180 degrees before squeezing. Middle layer, coloring in about 17 minutes! Bake the pan until halfway, and the baked cookies are evenly colored.
I have to stare at the oven in the last few minutes or I will be colored! Patience and carefulness and love can definitely be done! Bake the grill and let it cool.
This flower shape is also beautiful!
Store in a cool, sealed box. Welcome to the Smile Food Exchange Group! Learning and communicating together
The temperature of each oven will be different, you have to adjust it yourself! Emphasize that the baking time depends on the size of the cookie, if the flower is 170 degrees and 15 minutes. Simply put, the bottom edge of the golden is cooked, and it should be baked and cooled to refill the sealed box.