Hot noodle pancakes, hot noodle dumplings, hot noodle noodles, etc., all eaten too little, not stranger! I fell in love with the West Point and learned that the original method of applying hot noodles is really wide, and the bread cakes will be used. When the cake is baked, it will make the starch in the flour gelatinize, absorb more water, and make the finished product softer and more delicious. This time I learned to do is to use a liquefied butter to heat the noodles in the book, and there is a beautiful golden leaf cake decorated with Chiba---the group work we do together. The cake tastes very dense, not as soft as a hurricane cake, and lighter than a sponge cake. The amount of eggs is too much, and the butter is used to make the cake, which makes the cake very unusual. Therefore, it is really unnecessary to add creamy fruit. It is very suitable for empty mouth tasting. Just use an egg yolk to make this cake. Elegant presentation! Share how to make a beautiful Chiba pattern with simple lines.
Weigh all the ingredients, separate the egg yolk and protein, and sift the low-gluten flour. Baking tray
Decorative egg yolks are loaded into the flower bag
Butter the butter to boil
Turn off the fire and add low-gluten flour, mix well
Add hot milk and mix well
Add 100 grams of whole egg and egg yolk to the batter and mix it in the batter. Mix well.
Join rum. (The wine must be added, go to the egg tart)
Stir into a smooth, grain-free egg yolk batter for later use. Preheat the oven 180 degrees
Protein plus white vinegar, add sugar three times, and send it to the state of lifting the egg with an upright small angle
Take one-third of the protein in three portions, add the egg yolk paste and mix well.
Finally, cut into a uniform and shiny cake paste and pour it into the baking tray.
Decorate thousands of pages, one egg yolk is loaded into the enamel bag, the enamel bag cuts a small mouth of 3-4MM, and the parallel line is extruded 45 degrees from left to right.
Use a chopstick, perpendicular to the parallel line, draw a line from top left to right
At the position of 2.5-3CM on both sides of this line, draw a line from the lower right to the upper left.
Continue to draw on both sides in turn, the two adjacent lines are opposite in direction, and the Chiba lines are ready after the line is full.
Put in a preheated oven at 180 degrees, the middle layer, bake for about 25 minutes, and cool down to 10 degrees after ideal coloring. After baking, remove the cake, slightly dry until warm, cover the surface with another tarpaulin, remove the tarpaulin at the bottom, and then turn it back. The pattern is facing up, and the pieces are cut off after cooling. It tastes better after refrigerating.