Recipe: Gold cake

Home Cooking Recipe: Gold cake

Ingredients:

Steps:

  1. Home Cooking Recipe: material

    material

  2. Home Cooking Recipe: 400ml of coconut milk and 350g of white sugar are boiled in the pan

    400ml of coconut milk and 350g of white sugar are boiled in the pan

  3. Home Cooking Recipe: After boiling the coconut milk, leave the fire, add 40 grams of butter and mix well, then add 400 grams of tapioca flour and mix well to form a paste, put aside and let cool

    After boiling the coconut milk, leave the fire, add 40 grams of butter and mix well, then add 400 grams of tapioca flour and mix well to form a paste, put aside and let cool

  4. Home Cooking Recipe: 20ml of warm water, add 8g of yeast, mix well and set aside.

    20ml of warm water, add 8g of yeast, mix well and set aside.

  5. Home Cooking Recipe: 6 eggs are added to 50 grams of sugar and separated by warm water to make a whole egg paste.

    6 eggs are added to 50 grams of sugar and separated by warm water to make a whole egg paste.

  6. Home Cooking Recipe: Pour the yeast water into the cool cassava paste and mix well.

    Pour the yeast water into the cool cassava paste and mix well.

  7. Home Cooking Recipe: Mix the cassava paste with yeast water and the whole egg paste, whipped with the egg beater, and ferment for one hour, stirring once every 20 minutes.

    Mix the cassava paste with yeast water and the whole egg paste, whipped with the egg beater, and ferment for one hour, stirring once every 20 minutes.

  8. Home Cooking Recipe: After one hour, pour the fermented paste into a deep baking pan for about one hour of fermentation. See the thicker surface with thicker bubbles.

    After one hour, pour the fermented paste into a deep baking pan for about one hour of fermentation. See the thicker surface with thicker bubbles.

  9. Home Cooking Recipe: Preheat the oven, middle layer, 185 degrees on fire, 200 degrees under fire, 30 minutes on bake

    Preheat the oven, middle layer, 185 degrees on fire, 200 degrees under fire, 30 minutes on bake

  10. Cooling slice

Tips:

The fermentation time depends on the weather temperature adjustment, and the winter time will be longer.


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