Recipe: Gold cake

Home Cooking Recipe: Gold cake

Notes:

It will be more beautiful with borneol sugar~

Ingredients:

Steps:

  1. Home Cooking Recipe: Milk and borneol can be cooked until the sugar is dissolved, turn off the heat, add butter (the butter does not need to be softened), stir evenly, add all the tapioca powder in one time, mix it into a fine flowing streamer-like slurry, and cool it for use;

    Milk and borneol can be cooked until the sugar is dissolved, turn off the heat, add butter (the butter does not need to be softened), stir evenly, add all the tapioca powder in one time, mix it into a fine flowing streamer-like slurry, and cool it for use;

  2. Home Cooking Recipe: The high-sugar-resistant yeast is dissolved in water, poured into a cooled slurry and stirred evenly with a spatula;

    The high-sugar-resistant yeast is dissolved in water, poured into a cooled slurry and stirred evenly with a spatula;

  3. Home Cooking Recipe: Whole egg liquid is sprayed with warm water (about 5 minutes)

    Whole egg liquid is sprayed with warm water (about 5 minutes)

  4. Home Cooking Recipe: Pour the whole egg liquid into the slurry, and use an electric egg beater (mainly fast and labor-saving) to stir a few times until it is even;

    Pour the whole egg liquid into the slurry, and use an electric egg beater (mainly fast and labor-saving) to stir a few times until it is even;

  5. Home Cooking Recipe: Select the oven fermentation function for 30 hours of fermentation for 1 hour. Fine bubbles can be seen during fermentation. Mix it with a spatula every 20 minutes in the middle; (Room at room temperature in summer)

    Select the oven fermentation function for 30 hours of fermentation for 1 hour. Fine bubbles can be seen during fermentation. Mix it with a spatula every 20 minutes in the middle; (Room at room temperature in summer)

  6. Home Cooking Recipe: Put a good powder into the mold, choose the oven fermentation function 30 degrees, and the second fermentation for 1 hour until the surface has coarse bubbles (the middle of the second is no need to stir)

    Put a good powder into the mold, choose the oven fermentation function 30 degrees, and the second fermentation for 1 hour until the surface has coarse bubbles (the middle of the second is no need to stir)

  7. Home Cooking Recipe: The water is steamed for 30 minutes, cooled and sliced ​​to be eaten (bake on 190 degrees for 20~30 minutes, I think steamed is better than grilled, steamed and then fried is better)

    The water is steamed for 30 minutes, cooled and sliced ​​to be eaten (bake on 190 degrees for 20~30 minutes, I think steamed is better than grilled, steamed and then fried is better)

  8. Home Cooking Recipe: Pan-fried gold cake~

    Pan-fried gold cake~


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