Recipe: Gold beef omelet

Home Cooking Recipe: Gold beef omelet

Notes:

This party is suitable for daily cooking at home, seasoning is simple and convenient, and it is always at home. This party can make 16 fried bags, please convert according to your needs.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the ingredients of the flour and knead the dough. Note that the yeast should not be in direct contact with sugar and salt.

    Mix all the ingredients of the flour and knead the dough. Note that the yeast should not be in direct contact with sugar and salt.

  2. Home Cooking Recipe: Use a rolling pin to pry the dough open.

    Use a rolling pin to pry the dough open.

  3. Home Cooking Recipe: Fold it into three folds and then open it. Repeat four or five times.

    Fold it into three folds and then open it. Repeat four or five times.

  4. Home Cooking Recipe: The dough is smashed to a large rectangle about 0.5 cm thick, and the circumference is thin. Roll up along a long side and wipe the water to avoid delamination.

    The dough is smashed to a large rectangle about 0.5 cm thick, and the circumference is thin. Roll up along a long side and wipe the water to avoid delamination.

  5. Home Cooking Recipe: After the roll is rolled, it is long and thin, and it is formed into a strip of about 3cm-4cm in diameter.

    After the roll is rolled, it is long and thin, and it is formed into a strip of about 3cm-4cm in diameter.

  6. Home Cooking Recipe: Divided into a small dose of about 40g, a total of about 16 or so.

    Divided into a small dose of about 40g, a total of about 16 or so.

  7. Home Cooking Recipe: Cut it like this or just pull it by hand.

    Cut it like this or just pull it by hand.

  8. Home Cooking Recipe: Cover the cling film to relax. In the process of relaxation, let's make stuffing.

    Cover the cling film to relax. In the process of relaxation, let's make stuffing.

  9. Home Cooking Recipe: The beef is mashed into mud.

    The beef is mashed into mud.

  10. Home Cooking Recipe: Put onion ginger, white pepper, salt, soy sauce, sesame oil and beat evenly.

    Put onion ginger, white pepper, salt, soy sauce, sesame oil and beat evenly.

  11. Home Cooking Recipe: Add a little water to the dreamy multi-curry block, and simmer for 40 seconds in the microwave oven.

    Add a little water to the dreamy multi-curry block, and simmer for 40 seconds in the microwave oven.

  12. Home Cooking Recipe: Cabbage and onions are washed and chopped.

    Cabbage and onions are washed and chopped.

  13. Home Cooking Recipe: Pour the amount of peanut oil into the pan. After the heat, pour in the onion and cabbage and stir fry until the onion is soft. Add the appropriate amount of salt and stir well until it is at room temperature. Waiting for the cooldown, let's prepare the skin.

    Pour the amount of peanut oil into the pan. After the heat, pour in the onion and cabbage and stir fry until the onion is soft. Add the appropriate amount of salt and stir well until it is at room temperature. Waiting for the cooldown, let's prepare the skin.

  14. Home Cooking Recipe: After the small dose is flattened, it is rounded into a round skin with a slightly thicker middle.

    After the small dose is flattened, it is rounded into a round skin with a slightly thicker middle.

  15. Home Cooking Recipe: Like this, I finished all the skins. Do not dust, do not stick.

    Like this, I finished all the skins. Do not dust, do not stick.

  16. Home Cooking Recipe: Put the cool vegetables and curry in the minced meat and mix well.

    Put the cool vegetables and curry in the minced meat and mix well.

  17. Home Cooking Recipe: Then put a proper amount of stuffing on the round skin.

    Then put a proper amount of stuffing on the round skin.

  18. Home Cooking Recipe: Wrap it like a bag, pay attention to the pinch and then squash, can not reveal the stuffing. All the dough is finished with this type of push.

    Wrap it like a bag, pay attention to the pinch and then squash, can not reveal the stuffing. All the dough is finished with this type of push.

  19. Home Cooking Recipe: Put it on the plate and squash it slightly.

    Put it on the plate and squash it slightly.

  20. Home Cooking Recipe: Pour the right amount of oil into the non-stick pan, and simmer the cold beef into the wrapped beef patties.

    Pour the right amount of oil into the non-stick pan, and simmer the cold beef into the wrapped beef patties.

  21. Home Cooking Recipe: Pay attention to the bottom surface and turn it over after the golden yellow.

    Pay attention to the bottom surface and turn it over after the golden yellow.

  22. Home Cooking Recipe: Pour in about 1/3 of the height of the beef patties and cover the lid. Turn to the fire, squat for a few minutes until the water becomes less and hear the snoring.

    Pour in about 1/3 of the height of the beef patties and cover the lid. Turn to the fire, squat for a few minutes until the water becomes less and hear the snoring.

  23. Home Cooking Recipe: Open the lid and fry until all the water has evaporated.

    Open the lid and fry until all the water has evaporated.

  24. Home Cooking Recipe: Put the blotting paper on the plate and pour the fried cake from the pan.

    Put the blotting paper on the plate and pour the fried cake from the pan.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad