This party is suitable for daily cooking at home, seasoning is simple and convenient, and it is always at home. This party can make 16 fried bags, please convert according to your needs.
Mix all the ingredients of the flour and knead the dough. Note that the yeast should not be in direct contact with sugar and salt.
Use a rolling pin to pry the dough open.
Fold it into three folds and then open it. Repeat four or five times.
The dough is smashed to a large rectangle about 0.5 cm thick, and the circumference is thin. Roll up along a long side and wipe the water to avoid delamination.
After the roll is rolled, it is long and thin, and it is formed into a strip of about 3cm-4cm in diameter.
Divided into a small dose of about 40g, a total of about 16 or so.
Cut it like this or just pull it by hand.
Cover the cling film to relax. In the process of relaxation, let's make stuffing.
The beef is mashed into mud.
Put onion ginger, white pepper, salt, soy sauce, sesame oil and beat evenly.
Add a little water to the dreamy multi-curry block, and simmer for 40 seconds in the microwave oven.
Cabbage and onions are washed and chopped.
Pour the amount of peanut oil into the pan. After the heat, pour in the onion and cabbage and stir fry until the onion is soft. Add the appropriate amount of salt and stir well until it is at room temperature. Waiting for the cooldown, let's prepare the skin.
After the small dose is flattened, it is rounded into a round skin with a slightly thicker middle.
Like this, I finished all the skins. Do not dust, do not stick.
Put the cool vegetables and curry in the minced meat and mix well.
Then put a proper amount of stuffing on the round skin.
Wrap it like a bag, pay attention to the pinch and then squash, can not reveal the stuffing. All the dough is finished with this type of push.
Put it on the plate and squash it slightly.
Pour the right amount of oil into the non-stick pan, and simmer the cold beef into the wrapped beef patties.
Pay attention to the bottom surface and turn it over after the golden yellow.
Pour in about 1/3 of the height of the beef patties and cover the lid. Turn to the fire, squat for a few minutes until the water becomes less and hear the snoring.
Open the lid and fry until all the water has evaporated.
Put the blotting paper on the plate and pour the fried cake from the pan.