Recipe: Gold bean cake

Home Cooking Recipe: Gold bean cake

Notes:

It is a pity that the soymilk is always dumped by the soy milk. It is a pity that it is good for human health. It is rich in dietary fiber, protein, fat, isoflavones and vitamins. It is rich in nutrients. value.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready for use: bean dregs, carrots, shredded silk, shallots, glutinous rice flour, a small amount of flour, salt (small amount).

    Ready for use: bean dregs, carrots, shredded silk, shallots, glutinous rice flour, a small amount of flour, salt (small amount).

  2. Home Cooking Recipe: The same amount of flour and glutinous rice flour, do not need too much, can be pinched into a sticky mass, can be divided into the same large ball.

    The same amount of flour and glutinous rice flour, do not need too much, can be pinched into a sticky mass, can be divided into the same large ball.

  3. Home Cooking Recipe: Heat the oil in a pan, press the dough into a small cake and put it in a pan and fry until golden on both sides.

    Heat the oil in a pan, press the dough into a small cake and put it in a pan and fry until golden on both sides.

  4. Home Cooking Recipe: It’s hot and delicious.

    It’s hot and delicious.

Tips:

1. The finer the carrot is, the better it can be, and it can be rubbed into filaments. 2, about the amount of flour placed according to the amount and moisture of your bean dregs, do not add water directly add powder as long as it can be a very soft and sticky group can be. 3. Some people like to add eggs but I don't use them because the bean dregs are plant proteins.


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