Looking forward to it, I will continue to use COOK100 Gold BBQ BBQ to make delicious food. I wanted to use the last half of the barbecue ingredients that I used to make [BB refers to BBQ Grilled Wings], and I saved half of it. Haha, because I found that the taste of this COOK100 gold BBQ barbecue is quite good, so it is not much to marinate two squid. Baked squid rings, you can sprinkle a little black pepper, no problem. In fact, I thought this barbecue material is the most suitable for roasting chicken. I don't know what it would be like to roast other things, so I just tried it, but I didn't expect that my husband would love it very much. When I was not finished, I smelled the fragrance that floated out, and my husband opened the beer and waited by the side. Let him cooperate with me to lift a fork to pick up a circle. With only one lens, I won't let the second shot, and then quickly put the circle into my mouth. It seems that things that are so delicious in the future, I will give him a copy and eat it while another one will take it slowly.
Clean the squid, remove the internal organs and film, rinse again, control the moisture, cut into circles
23 grams of COOK100 Gold BBQ BBQ and 18 grams of water and mix thoroughly
Pour the prepared juice into the squid ring and mix well.
Add a small amount of oil, mix well, cover the plastic wrap into the refrigerator, and marinate for more than 4 hours. (I was pickled the night before, and baked the next day.)
Bake the net brush oil and lay the squid ring
Bake the tin foil on the bottom layer, bake the net in the middle layer, fire up and down, about 200 degrees, and cook for about 10 minutes.