Recipe: Gold and silver hoe

Home Cooking Recipe: Gold and silver hoe



  1. After the thaw is thawed at room temperature, it is necessary to cut two knives on it, and steam it for 10 minutes directly on the steamer.

  2. Put the oil in the small milk pot and burn it to 50% heat; put the steamed bread down, open the medium fire, and turn it over, start to float up, press the steamed bread with chopsticks, preferably the side with the cut first

  3. Boiled until the steamed bun becomes golden yellow, the chopsticks touches it, and when it feels crispy, it can pick up the drained oil.

  4. Finally, use oil-absorbing paper to suck off the oil and eat it. It is really delicious to order the condensed milk.

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