Recipe: Gold and silver garlic fans steamed swan eggs

Home Cooking Recipe: Gold and silver garlic fans steamed swan eggs

Notes:

Maybe someone will remember this practice before. The "Swan Egg" bought this time is not the same as the last one. The color is lighter than the last time, and the size is much larger than the last time. The last time you bought the duck egg size, this time you can definitely buy the "Swan Egg", each one is as big as a goose egg, and the two will have a pound of weight. Lao Li also used a ruler. The largest one is about 12cm long and about 10cm wide. Because it is to help bring back when the fish stall owner purchases, so the price is 1/3 cheaper than the last time. Amy is definitely a Northeaster, but my stomach is definitely not the stomach of the Northeast, the eggplant beans, these Ai Dong people love the food, Amy does not like to eat, can not eat a few times a year, may be eaten as a child Too much, hurt, remember that when I was a child, I went to my grandfather's house for the summer vacation. My grandfather's family was in a small town. In the summer, there were very few varieties of vegetables. So, the whole summer is basically eating sauce eggplant every day, although it is not yet. As for the eggplant, it is a bad appetite, but Amy will never take the initiative to eat the eggplant. Although the place of birth and growth is far from the sea, this does not hinder Amy's enthusiasm for seafood. As long as the market sees shellfish that have not been eaten before, Amy wants to buy it back. Smaller shellfish such as flower buds, yellow scorpion scorpions are generally spicy stir-fried, and slightly larger ones such as abalone scallops "swan eggs" are generally steamed with garlic fans. Crabs and shrimps, etc. My favorite way of eating is always steaming, white mouth eating or eating with mustard soy sauce... In my next life, I want to be a seaside person, crazy to eat seafood.

Ingredients:

Steps:

  1. Home Cooking Recipe: Brush the shell of the swan egg with a brush, insert it into the shell with a knife, cut off the shell (the shell of the shell, the shell muscle of the shell), wash the black mud out of it and place the bottom of the axe (orange part) Remove it and use a knife to slice the swan egg's axe.

    Brush the shell of the swan egg with a brush, insert it into the shell with a knife, cut off the shell (the shell of the shell, the shell muscle of the shell), wash the black mud out of it and place the bottom of the axe (orange part) Remove it and use a knife to slice the swan egg's axe.

  2. Home Cooking Recipe: Fans soaked in warm water for 20 minutes, soaked fans remove the drained water

    Fans soaked in warm water for 20 minutes, soaked fans remove the drained water

  3. Home Cooking Recipe: Ginger and garlic are cut into the end

    Ginger and garlic are cut into the end

  4. Home Cooking Recipe: Put the oil in the pan, add half the amount of ginger and minced garlic, stir fry into golden brown, stir the ginger and minced garlic in the other half, and mix it evenly.

    Put the oil in the pan, add half the amount of ginger and minced garlic, stir fry into golden brown, stir the ginger and minced garlic in the other half, and mix it evenly.

  5. Home Cooking Recipe: Put the fans, shellfish and ginger minced on the shell

    Put the fans, shellfish and ginger minced on the shell

  6. Home Cooking Recipe: Cover the plastic wrap and place it on the steaming rack. Boil the fire for 6-8 minutes, then pour the steamed fish oyster sauce.

    Cover the plastic wrap and place it on the steaming rack. Boil the fire for 6-8 minutes, then pour the steamed fish oyster sauce.

  7. Home Cooking Recipe: In the wok, pour the oil until it is 7 mature, and pour the hot oil on the shellfish.

    In the wok, pour the oil until it is 7 mature, and pour the hot oil on the shellfish.


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