One of the 10 yuan home cooking series! The flowers are delicious, the fans are smooth, absorb the rich garlic after the peanut oil, and then add a little bit of steamed fish and squid, think about it! Garlic lovers must try!
The fans are soft, the flowers are washed repeatedly, and the whole garlic is peeled off, opened, flattened, and cut into small pieces. Do not press into garlic.
After the fans are soaked, drain the water and spread the bottom of the plate.
Add water to the steamer and boil the water. At this time, start another pot, open a small fire, pour all the garlic into the peanut oil, and pour peanut oil into the garlic, garlic and peanut oil.
When a part of the garlic is golden, it smells, stir fry a few times, turn off the fire. Gold and silver garlic and peanut sesame oil are available.
Spread half of the gold and silver garlic and the fragrant peanut oil on the fans and sprinkle a little salt for the bottom.
Wash the flower mouth up and put it on the fans.
At this point, the steamer is opened and placed on the steaming rack.
Cover, steam and steam for about 8 minutes, you can observe the open case of the flower buds from the lid window. After the whole cooked, the pan is out.
The other half of the wok is made of gold, silver and garlic and peanut sesame oil. Heat it on a small fire and then pour it all into the flower pot. Add the steamed fish oil and sprinkle with chopped green onion. Licheng! Let's eat!
The flower garden is fat and ripe, just cooked! Fans also absorbed the essence, fresh ????
This dish is finished, great tone! Hahahahaha