Recipe: Gold and silver enamel

Home Cooking Recipe: Gold and silver enamel

Notes:

After the food has completed the primary task of eating, it has also been given auspicious meaning, just like this taro piece, in fact, when the fried egg taro pieces in the morning, the whimsy separates the egg white and the egg yolk, thus obtaining the gold and silver two-color taro pieces. There are gold and silver, and it’s a good year to discuss a good color. I didn't find any similar works on the homepage, so I would be the first to eat crabs. It has both good intentions and local resources. The most important thing is that the operation is extremely simple. Dear, pass by, don't miss it! I hit two eggs and fry two hoes. Recently, I am very busy, I don’t have steamed steamed buns, I am lazy, so I bought it temporarily, and I steamed it better!

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the taro and separate the egg whites and egg yolks.

    Slice the taro and separate the egg whites and egg yolks.

  2. Home Cooking Recipe: Add a little salt to the egg mixture and break up.

    Add a little salt to the egg mixture and break up.

  3. Home Cooking Recipe: Put the taro slices in the egg

    Put the taro slices in the egg

  4. Home Cooking Recipe: Stir in the oil pan.

    Stir in the oil pan.

  5. Home Cooking Recipe: Just fry the plate.

    Just fry the plate.

Tips:

This is the usual method of frying bread. Everyone is familiar with it. Just want to emphasize that the fire is not too big, otherwise the fried yellow can not be divided into gold and silver. Another point is that after frying an egg liquid, you need to wash and dry the chopsticks, or change a pair. Avoid mixing the color of the egg to another, affecting the color of the finished product.


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