Recipe: Going to Yunnan to eat fungus - one nest of tofu

Home Cooking Recipe: Going to Yunnan to eat fungus - one nest of tofu

Notes:

Since I first went to Yunnan in the summer of 2009, I have to fly to Yunnan for a few months. Although the UV is slightly stronger, the cool weather and the variety of fresh and invincible wild bacteria have made me less resistant. Thanks to the favorable conditions of Yunnan's time and place, as soon as the rainy season, various elves emerged between the forests: pine mushrooms, chicken mites, milk bacterium, one worm, boletus, morel, fragrant bacteria... too Too much, I can't name it.  In addition, Yunnan people will also say a word: You are eating mushrooms? Hahahaha~~~~~ What do you mean? Ask the people around Yunnan who are around you~~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: After the bacteria are washed, drain the water; the tofu is cut into pieces of a bite size; the ham slices; the garlic and green peppers, the small red peppers are washed and then diagonally sliced; the ginger slices; the garlic is peeled and sliced;

    After the bacteria are washed, drain the water; the tofu is cut into pieces of a bite size; the ham slices; the garlic and green peppers, the small red peppers are washed and then diagonally sliced; the ginger slices; the garlic is peeled and sliced;

  2. Home Cooking Recipe: Pour the appropriate amount of oil into the wok and heat it to 70%. Add the pepper to the scent and pour in the onion, ginger and garlic.

    Pour the appropriate amount of oil into the wok and heat it to 70%. Add the pepper to the scent and pour in the onion, ginger and garlic.

  3. Home Cooking Recipe: Then put the ham slices and saute

    Then put the ham slices and saute

  4. Home Cooking Recipe: After the ham's fat is fried until it is transparent, pour in a nest of mushrooms.

    After the ham's fat is fried until it is transparent, pour in a nest of mushrooms.

  5. Home Cooking Recipe: Then adjust the red pepper, white sugar, soy sauce and pepper to stir well

    Then adjust the red pepper, white sugar, soy sauce and pepper to stir well

  6. Home Cooking Recipe: After adding the seasoning, pour in the garlic and green and red peppers.

    After adding the seasoning, pour in the garlic and green and red peppers.

  7. Home Cooking Recipe: Add water to boil

    Add water to boil

  8. Home Cooking Recipe: Then put in the tofu block and gently stir it to spread the tofu.

    Then put in the tofu block and gently stir it to spread the tofu.

  9. Home Cooking Recipe: Cover the lid with a medium to small heat for 10 minutes, then add salt before the pot.

    Cover the lid with a medium to small heat for 10 minutes, then add salt before the pot.

Tips:

1. One litter of bacteria is a wild type of wild bacteria in Yunnan. Because it always grows in one litter and one nest, it is called a nest of bacteria by the local people. Its shape and taste are similar to the crab mushrooms that supermarkets can buy, so this road I used the crab mushroom instead of the dish. 2, tofu is recommended to use the older one, if it is not, boxed tofu to buy the kind suitable for hot pot or cooking


Look around:

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