The meat is good, and the stuffing is delicious! Today, teach you how to use the method of knives, cut, granulate and then mix thoroughly. The whole process takes only 1 minute, which is super fast, labor-saving and good.
1. Tilt the knife face to 2/3 depth; 2. Rotate the meat 90° and cut the cross knife;
3. Turn the surface, one-way oblique knife; 4. Rotate 90°, cut the cross knife; 5. Smooth, straight knife to fine and even, no adhesion.